I've been doing quick #pleinaire #casein sketches while waiting to pick up the kid from school and this last time I had a few brush strokes where I felt I was learning something. I do hope this schedule works out and I can keep practicing.

#FIA
Cold plasma-assisted proteolysis cuts casein IgE-binding by 29.1% and bitterness by 11.3%, unlocking hypoallergenic hydrolysates.
Details: https://www.maxapress.com/article/doi/10.48130/fia-0026-0034
#Casein #ColdPlasma #Antigenicity #FoodProcessing