Smells delicious in here right now. Been on since about 8am, will snap a progress pic later on before I (foil) boat them

#BBQSky #Brisket #Chili #Weber

🥩🔥 JIMMY JOHN’S NEW BRISKET SANDWICH!

Hickory Brown Sugar BBQ + brisket… but is it actually GOOD?! 👀

#JimmyJohns #Brisket #BBQ #FoodTok #FoodReview #FastFood #FastTalkFoodReviews #YouDecide

🥩🔥 HICKORY BROWN SUGAR BBQ BRISKET SANDWICH!

Smoky brisket + sweet brown sugar BBQ… but does this sandwich actually deliver? 👀

What do YOU think? 👇
youtu.be/zJncVspi8n8

#FastTalkFoodReviews #Brisket #BBQ #BrisketSandwich #FoodTok #FoodReview #FastFood #BBQFood #Sandwich #YouDecide

#Recope #Beef #Brisket #Easy #Crockpot #SlowCooker #BBQ

www.allrecipes.com/recipe/23213...

If folks ever want to go all in, this will do it...

Brisket sandwich between two latkes.

(have done it, liver screamed, but heart was happy)

The Brisket and Latke Sandwich - A Hanukkah Double Down

www.youtube.com/watch?v=y48g...

#Food
#FoodSky
#Brisket
#Latkes
#BrisketSky
#LatkeSky

If folks ever want to go all in, this will do it...

Brisket sandwich between two latkes.

(have done it, liver screamed, but heart was happy)

The Brisket and Latke Sandwich - A Hanukkah Double Down

www.youtube.com/watch?v=y48g...

#Food
#FoodSky
#Brisket
#Latkes
#BrisketSky
#LatkeSky

Injection made from bone broth, butter, Maggie hot seasoning, cayenne, and @meatchurch.bsky.social Holy Voodoo

#BBQmunity #brisket

This was absolutely the best brisket I've ever made. We just had to give it a squeeze!

#BBQmunity #brisket

18-hour brisket, held the smoker at 190 overnight and wrapped in smoked beef tallow at 172, kicked up to 325 to finish before a 4-hour rest. Rubbed with @meatchurch.bsky.social Holy Voodoo + Holy Cow, using the injection liquid as a binder.

#BBQmunity #brisket

Meat, my folly. Meat, my love.

Brisket rubbed in chili and spices and wet mopped in a dark beer sauce.

That mop sauce is amazing and Simple; 4 bottles of dark beer, a whole red onion, brown sugar, garlic, Serrano chilis, salt and pepper.

#bbq #brisket

Challenge with the ~7.5 kg #Brisket & #SousVide: I had to cut it into 3 pieces and two were just too large for the bag and cutting and seasoning took a lot of time. In total: 1.5h IIRC.

I find it hard to believe that everybody in here have humongous smokers, but the majority of the butchers […]