@brewingchemists.bsky.socialMissed the live event on September 15? "A Practical Guide to Managing Geosmin Risk from Grain" is now available on demand. ASBC members and webinar registrants can access the recording today: https://www.asbcnet.org/events/webinars/Pages/Geosmin-Risk.aspx
@jbrewingchemists.bsky.socialSmall granules, big problem 🌾 KU Leuven researchers found large #starch granules hydrolysis first, small ones later — and kilning #barely moved gelatinization! Read more in the link below! 👇🏻
@jbrewingchemists.bsky.socialLager yeast don’t sip their thiol precursor G-3SHol - they drink the whole pint 🍺 😁! Ales barely sip. This article traces its path to y-GluCys-3SHol, a direct source of free thiols. #brewingscience #fermentation #beer #yeast