Brewing beer smells wonderful.

When it’s double MCR Bitter brewday and teamwork makes the dream work… 💪
Since brewing a lot of malts did not work so well last time, I am resorting to dirty tricks to make a strong beer: adding sugar, and later sugar + champagne yeast. #BrewDay
Experimental #BrewDay! Double hops of Newcastle Brown Ale, cocoa, and fresh mint tincture to add on bottling.
Making a simple but not easy Artemisia Dry Stout, to be later dryhopped and enriched with oak chips tincture. #BrewDay
Homemade salsa & the Tmave collab w/ @ferm-adventures.bsky.social back in May is a pretty great combo. It pays to trade your spent grain from a #brewday! #homebrewing #homebrewbeer