#BPR
Author Correction: Research on the influence of different light qualities on the main volatile components of Sangzhi white tea during withering.
Details: https://www.maxapress.com/article/doi/10.48130/bpr-0026-0029
#AuthorCorrection #WhiteTea #VOCs

#BPR
Red light boosts theanine; far-red light enriches floral volatiles during Sangzhi white tea withering.
Details: https://www.maxapress.com/article/doi/10.48130/bpr-0026-0014
#WhiteTea #LightQuality #VOCs

#BPR
Untargeted metabolomics identifies 49 differential metabolites in Huangjing Fu tea, linked to lipid metabolism and anti-inflammatory pathways.
Details: https://www.maxapress.com/article/doi/10.48130/bpr-0026-0017
#FuTea #Metabolomics #NetworkPharmacology

#BPR
Perspective: integrating neuroscience and machine learning with natural product chemistry to solve long-standing tea flavor challenges.
Details: https://www.maxapress.com/article/doi/10.48130/bpr-0026-0013
#TeaFlavor #Chemistry #MachineLearning

#BPR
Five pesticides in jasmine tea: rapid dissipation in buds, 4.2%-10% scenting transfer, final residues pose acceptable dietary risk.
Details: https://www.maxapress.com/article/doi/10.48130/bpr-0026-0011
#JasmineTea #PesticideResidues #FoodSafety

#BPR
Thirty-two CsCDPK genes identified genome-wide; several strongly induced by gray blight pathogen, SA, and MeJA in tea plant.
Details: https://www.maxapress.com/article/doi/10.48130/bpr-0026-0019
#TeaPlant #CDPK #DiseaseResistance

#BPR
GWAS of 329 tea germplasms dissects genetic architecture of catechin composition and galloylation across Camellia species.
Details: https://www.maxapress.com/article/doi/10.48130/bpr-0026-0036
#Catechins #GWAS #TeaGermplasm