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flyer for the Food & Language Lab, sporting different kinds of donuts and the program Program (Winter 2026/2027) - Season 11 October 30, 12:30-13:30 CET: Todd Allen (Kansai University) Food, Drink and the Making of Hospitality in Japan’s Small Bars and Izakaya November 27, 12:30-13:30 CET: Paul Victor Patinadan (Nanyang Technological University) Echoing Food Voices: Cooking, Eating, and Savouring in Singaporean Palliation and Bereavement Care December 18, 12:30-13:30 CET: Eva Triebl (University of Vienna) "If I Ate That, I Would Be Huge": Appetite Displays and the Management of Thinness Online January 29, 12:30-13:30 CET: Ashli Stokes (University of North Carolina at Charlotte) Communicating Scotland through Food: From Devolution to Possible Futures