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@camelliakyoto.bsky.socialSep 23, 2026, 5:22 AM

Botamochi (牡丹餅) started life as a similar dish called 'kaimochi' (かいもち). It's unclear when this sweet appeared, but it is first mentioned in the work 'Uji Shūi Monogatari' (宇治拾遺物語), likely written at the beginning of the 13thC.

#autumnequinoxday #equinox #botamochi

Unlike botamochi, kaimochi was created by pounding glutinous rice and taro together (both crops harvested at the same time). The taro gave the rice cake an extra stickiness that allowed for an easy coating of bean paste or kinako.

Photo thanks - lagattina.exblog.jp/22531702/
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