Grilled Cheese

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@pilipalas500.bsky.socialSep 24, 2026, 4:12 PM

Went foraging today. Came home with 600g of Sloes for my sloe gin. They’re in the freezer till the weekend.

Also saw a tree full of Bullace (Wild Damson) so going back on Saturday. Sorry, but I’d have to kill you if I tell you where it is!

#Foraging
#SloeGin
#AutumnBounty

Sloes on the branches look like blue lights they’re so bright against the green leaves. The thorns are as sharp as swords. I pick slowly!! Sloes in a red sieve ready for washing and freezing before use. Freezing them breaks down the skin and releases the juices quicker, therefore no need to prick them all over individually.
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