
Just like farmers on land, ocean farmers work long days—in snow, ice, heatwaves, and during 3 a.m. low tides—to harvest food for us to eat. As we close out #AquacultureWeek, meet some of the businesses expanding access to fresh, environmentally conscious American seafood).
Ever wonder where we find the delicious recipes we share? This #AquacultureWeek, we’re highlighting the people behind the plates—the hardworking U.S. farmers whose commitment to sustainable aquaculture helps feed our nation. Meet the farmers (and try their recipes!): https://bit.ly/4eeSlYx
Proud to support RI’s booming aquaculture sector – growing healthful and delicious food, innovation, jobs, and more right here in the Ocean State. #AquacultureWeek
Follow along with #NOAAHeritageWeek and #AquacultureWeek to learn more about our heritage and current aquaculture work. www.fisheries.noaa.gov/feature-stor...
It’s both #AquacultureWeek and #NOAAHeritageWeek—so let’s take a look back at some of the history behind our aquaculture work! These blast-from-the-past snapshots offer a glimpse at some of the science and people that helped shape our aquaculture efforts over the years. https://bit.ly/4eeSlYx