#FruitRes
Integrated metabolomics and transcriptomics reveal cyanidin-driven anthocyanin accumulation in jaboticaba peel of three cultivars.
Details: https://www.maxapress.com/article/doi/10.48130/frures-0026-0027
#Jaboticaba #Anthocyanins #Transcriptomics

FYI: Fermentation increased anthocyanin release from grape marc by up to 63.3%, study finds #Fermentation #Anthocyanins #GrapeMarc #LacticAcidBacteria #Winery

Having a great time at the Botanik-Tagung 2026 in Bochum!
I’ll be presenting my work on Cucurbitaceae tomorrow (09.09.2026) at 16:30.
Looking forward to an interesting discussion!
#BT2026 #PlantScience #SpecializedMetabolism #PlantPigments #Anthocyanins #Carotenoids #Evolution #Cucurbitaceae

This Blackberry Jam wash water has me feeling like Jesus turning water into wine.

#washday
#anthocyanins
#cannabislifestyle

In Horticulture Research, scientists report that transcription factor PH4‑Like acts as a master switch, co-activating biosynthetic genes for citric acid and anthocyanin accumulation in purple wampee (Clausena lansium) pulp.
#Citric acid #Anthocyanins
Details: doi.org/10.1093/hr/u...