@dramaticskye411.bsky.social🍽️
Since I haven't been able to travel, I've been trying to satisfy my travel itch by cooking food from other places/cultures around the world.
This week I made the Greek version of mousaka. It was so delicious!! Very pleased with the result. ☺️
@emilybarlowauthor.bsky.socialMy favorite breakfast at the moment is an omelet on a whole wheat, low-carb tortilla. This week we got the BIG tortillas instead of the small ones, so they no longer fit over the omelet in the pan; they creep up the sides. And get stuck. To the top. #AdventuresInCooking
