I cooked Cold Toufu which we say hiyayakko for my dinner.
This hiyayakko included Golden sesame source by Mitsukan and sesame oil and roasted sesame and perilla and ginger and Japanese ginger which we say Myouga.
Three sesames are good combination.You will try it.
再投稿
#冷奴
#青空ごはん部
#青空飲酒部
#金のごまだれ