My favourite nerikiri?🤔...

The brown little critter is a 'tonkatsu' (とんカツ 'breaded pork cutlet'), flavoured with chocolate, and his yellow friend is an 'ebifurai-no-shippo' (えびふらいのしっぽ 'fried shrimp tail'), flavoured with banana...
🥩➡️🍫✨
🍤➡️🍌✨

#練り切り #京都

Nerikiri originated in Kyōto during the early Edo period as a sweet to be served at tea gatherings.

This one, created for the Kyōto Suizoku-kan (aquarium), is in the shape of a giant salamander (オオサンショウウオ)🥰

#nerikiri #練り切り