##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Veganomicon's mushroom gravy to which I added fried salt and pepper and pastry. My wife is the poi maker. I'd sell this if I had more energy to make lots lol

For those who crave sweet comfort food in the morning these baked carob banana oats have it all. With no oil or refined sweeteners, this gently spiced breakfast casserole is perfect for make ahead meal prep 🍌👩🏻‍🍳

maximalistvegan.com/sweet/carob-...

#veganfood #wholefoodplantbaseddiet #vegancooking

##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai
Tofu, tempeh and cauliflower fried with onion, cabbage, 3 T miso, 4 T homemade sweet chilli sauce, 1 T rice wine vinegar, 1 T sesame seed oil, 2 T dark soy sauce, 3 T light soy sauce, 1 t salt. With rice, raw cukes and carrots. Delicious

#WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Homegrown tomatoes 🍅 from summer January 2026 that I fermented added a can of tomatoes to and tomato paste, fried tofu, olives and spaghetti. Shit this was good

🚐🌱 Vegan cooking made easy on the road! Simple, delicious recipes you can whip up on just two hotplates. Perfect for quick dinners or new combos inspired by travels. 📖🍲✨

💻: https://tinyurl.com/vegancampcooking

#VeganCooking #VanLife #PlantBased #CampervanCooking

##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai The Derek Sarno cauliflower and tempeh mix in a tortilla with Nudairy Mozzarella (yum) and same mix without cheese (I ran out of it) with aioli (also yum). With black bean/chilli oil/yoghurt sauce and tomato sauce.

##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Derek Sarno's fried tempeh/garlic/salt/lime/cauliflower/horn peppers (didn't have canned green chili), tortilla with black bean, chilli oil and yoghurt spread, mashed avocado 🥑, tomato salsa, fried red onions, rocket, tomatoes and cukes.

Check out my #review of #author NEMO's #TheCompendium #vegan #vegancookbook #cookbook #vegancooking #vegancuisine #bookreview #bookblog #authorblog

https://authoranthonyavina.com/2026/10/08/the-compendium-by-nemo-review/

Check out my #review of #author NEMO's #ZeroWaste #vegan #vegancooking #vegancookbook #cookbook #bookreview #bookblog #authorblog

https://authoranthonyavina.com/2026/10/07/zero-waste-by-nemo-review/

jammy dodgers (kinda)! 🍜 #veganfood #veganbaking #vegan #vegancooking

##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Spiral pasta tofu fried with garlic and olives, tossed with rocket, cukes, yellow capsicum, green beans, chilli, cherry tomatoes, lemon, salt, olive oil, fresh thyme, parsley and chives. I get to craving tangy salads. This was do good.

#WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Shannon Martinez' Dan dan noodles with tvp mince, wide noodles, cukes, green beans and radish sprouts. This is one of my favourite meals.

##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Homemade breadmaker bread toasted, homemade aioli, bought tomatoes and radish sprouts. Yum. This photo was taken with the plate on the cat tree pedestal and WJ jumped up and almost put his paw through my toast! He moved on quick..

##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Homegrown Florence fennel risotto. Chicken stock, pinot gris, arborio rice, caramelised onions and fennel, and salt and pepper fried tofu. Homegrown mandarins juiced.

##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Alison Holst peanut satay with fried tofu, broccoli, green beans, cabbage, green capsicum, radish sprouts and wide noodles. I cooked, my wife plated it. We're exhausted: moving an elderly parent from serviced room to rest home care.

Check out my #review of #author NEMO's #AdvancedTextures! #vegan #vegancooking #vegancookbook #cookbook #nonfiction #bookreview #bookblog #authorblog

https://authoranthonyavina.com/2026/10/02/advanced-textures-by-nemo-review/

##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai I made Vegan Richa's Chana masala today. Served with rice, nuttelexed garlic naan bread, cashew cream, cukes and yellow capsicum. This was beautiful. I'd made the chana masala spice earlier and it was still fragrant and aromatic.

Check out my #review of #author NEMO's #LiquidUmami #vegan #vegancooking #vegancookbook #cookbook #nonfiction #bookreview #bookblog #authorblog

https://authoranthonyavina.com/2026/10/01/liquid-umami-by-nemo-review/

##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Swasthi's chickpea curry. This was so good!!