Grilled Cheese

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@overyourhead.bsky.socialOct 8, 2026, 12:18 PM

It’s that time of year again. First batch of Highbury homemade quince jelly boiled, filtered, sweetened, tasted, jarred up, and labelled.

Goes well with the sloe gin!

#Foraging #Homemade #AutumnHarvest #QuinceJelly

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