Fresh from the community: slow-cooked mutton in that vibrant crimson gravy, spiced with fennel and Kashmiri chilies. Have you ever experimented with mustard oil?
@thecookbook.bsky.social
@thecookbook.bsky.social
@thecookbook.bsky.socialFresh from the community: slow-cooked mutton in that vibrant crimson gravy, spiced with fennel and Kashmiri chilies. Have you ever experimented with mustard oil?