Salmon in a creamy spinach and mushroom sauce, with mashed potatoes put through a ricer first. The ricer is the step most home cooks skip, and it's why restaurant mash comes out smooth instead of gluey.

Video: @dailychefstories on TikTok

#Salmon #HomeCooking #ILoveEating

#logic #reasoning #reasonable # logic #moths #fruit #fruit-eating-moths #eatinggaymoths(they'refruity) #bugsascuisine #bugsasfood#foodinsencts #eating bugs off the ground #masculainity #masculinity #it'smastuline to eat bugs and moths #lights #attractingmothswithlightsandeatingthem #iloveeating bugs

Every piece of this Mario is chocolate: the overalls, the gloves, the question block, the pipes. The watermark credits Amaury Guichon, the pastry chef who runs the Pastry Academy in Las Vegas and hosted Netflix's School of Chocolate.

#Chocolate #SuperMario #ILoveArt #ILoveEating

#ILoveEating

Dinner for ten on the terrace, an infinity pool at the edge, and Table Mountain filling the view. Cape Town knows how to set a table.

#CapeTown #TableMountain #ILoveTravel #ILoveEating

Soy, garlic, green onion, and a splash of something from that bottle. He marinates the chicken, reduces the leftover marinade into a glaze, and bastes the skewers until the edges char. That last bite says everything. Credit to @jose.elcook on TikTok.

#GrilledChicken #HomeCooking
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Hot chocolate at Carette in Paris, poured from a silver pot at the table. A tower of chantilly in its own coupe, a croissant on the side, and rattan bistro chairs all around. You add the cream yourself, as much as you want.

#Paris #HotChocolate #CafeLife #ILoveEating

#ILoveEating

#ILoveEating

Boston Cream Pie #ILoveEating

#ILoveEating

#ILoveEating

#ILoveEating

#ILoveEating

#ILoveEating

#ILoveEating

#ILoveEating

#ILoveEating

#ILoveEating

#ILoveEating