@labx.orgš Happy National Pasta Day! You know we couldn't let this one go by without a little chemistry.
Potatoes, beans, or cheese? š§ Which ingredient makes the best gnocchi?
Watch the full episode: https://ow.ly/6m7T50ZYyGG
#NationalPastaDay #ChemistsInTheKitchen #Gnocchi #FoodScience #KitchenChemistry
@vanillagoods.bsky.social30% vs 20% moisture changes how a vanilla bean behaves. Grade A beans are supple for scraping caviar; drier Grade B beans concentrate more flavor per ounce for extract making. The right grade depends on the recipe.
@biohackingpathway.bsky.socialFollow @biohackingpathway for moreā£
#CarnivoreDiet #KetogenicDiet #PaleoDiet #Nutrition #HealthyLifestyle #WeightLoss #MeatBasedDiet #DietaryMyth #FoodScience #wellbeingcoach #wellnessblog #wellnesswins #wellnessmatters #holisticwellbeing #Wellness
@wileylifesci.bsky.socialToday is #WorldFoodDay. Ending hunger takes collaboration across research, agriculture, policy, and food systems.
Discover research, collections, and publishing opportunities from across Wiley's #FoodScience research, with the goal of ending hunger.
š https://bit.ly/4zqHqoI
@health81.bsky.socialPumpkin Spice Ingredients Explained and Whether Your Fall Latte Is Actually Good For You - Us Weekly #PumpkinSpice #FallFlavors #LatteArt #HealthyEating #FoodScience
@breakingnews06.bsky.socialPumpkin Spice Ingredients Explained and Whether Your Fall Latte Is Actually Good For You - Us Weekly #PumpkinSpice #FallFlavors #LatteArt #HealthyEating #FoodScience
@scilightpress.bsky.social[Annals of Agri Bio Research] A New Take on Sevaiyyan?
Researchers developed a low-glycemic sevaiyyan using cucumber powder and germinated buckwheat flour, exploring new possibilities for functional foods.
@wileylifesci.bsky.socialHow can cultivated meat become more affordable, appealing and scalable? We're seeking research on flavour, texture, food safety, consumer insights, production challenges and more.
ā”ļø Find out more: https://bit.ly/4ypjphn
@tenuretracker.bsky.socialUniversity of Helsinki (@helsinki.fi) is hiring:
Doctoral Researcher in Food Materials Science
@tenuretracker.bsky.socialCornell University (@cornelluniversity.bsky.social) is hiring:
Assistant Professor in Chemistry for Sustainable/Healthy Foods
@roybooks.bsky.socialHoney basically never spoils. Archaeologists have tasted 3,000-year-old honey found in Egyptian tombs and found it perfectly edible ā low moisture and natural acidity make it an environment bacteria just can't survive in. #Science #FoodScience #DidYouKnow
@grandaha.bsky.socialFlambĆ©ing doesn't cook off the alcohol ā the flame burns too fast and cool for that. What it actually does is caramelize sugars and throw off aromatic compounds on the surface. The rest is a century of tableside theater.
@gmj-georgia.bsky.socialDietary fiber is not a fixed nutrientāit varies with ripeness, cooking, growing conditions, and plant variety. An unripe banana has ~18 g fiber/100 g; an overā¦ #Clinicalnutrition #Dietaryfiber #Foodscience #Nutrition #Ripeness #Clinicalnutrition #Dietaryfiber #Foodscience #Nutrition #Ripeness ā¦
@feureau.bsky.socialA 2011 mooncake from Malaysia's Old Factory is still soft 15 years later. It has sharp carvings and zero rot. Which is wild. Maybe it's a perfect vacuum seal. I get it. But I think something got lost. Was it the seal, the recipe, or a secret we can't replicate? #FoodScience #Malaysia #TimeCapsule
@tenuretracker.bsky.socialNational University of Singapore (NUS) is hiring:
Research Fellow (Food Science & Technology)
@wileyecology.bsky.socialFrom submission to publication, discover what happens behind the scenes of scholarly publishing. Learn how editors make decisions, what reviewers look for, & how to navigate the process with confidence.
@tenuretracker.bsky.socialCornell University (@cornelluniversity.bsky.social) is hiring:
Assistant Professor in Chemistry for Sustainable/Healthy Foods
@basildaaurachef.lucario.socialReminder that I did a video talking about MSG, it's history and debunking some of the common myths surrounding it, if that sounds interesting to you check it out!!
#pngtuber #youtuber #foodscience #monosodiumglutamate #foodmyths #contentcreator
@drelasvetla.bsky.socialFlash a tomato, kill the lights. It glows back ā faintly. Triglia et al. 1998 read ripeness from that afterglow. But it's delayed luminescence, not spontaneous UPE: it needs prior light. The biophysics? Still unknown. Anyone replicating this on fruit? #biophotonics #foodscience #Science
@thenotsocommongal.com#thenotsoccommongal #wonderreel #everydaymagic #foodscience #lactofermentation #picklejar #scienceisbeautiful #fermentation #womenwhocurious #slowdown