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@foodtrend.bsky.socialOct 18, 2026, 6:35 AM

Rundgang über die SIAL Paris 2026: Crêpe-Chips von Bret's, Popcorn mit exotischen Früchten, koreanische Tofu-Suppe, Shiitake-Chips, Prebiotic-Shot, Protein-Candies.

So viele Ideen... Rekord in 30 Jahren SIAL. Doch was bleibt?

#Sial #SIAL2026 #SIALParis #FoodFakt #FoodTrends #FoodInnovation

@wostevia.bsky.socialOct 16, 2026, 9:00 AM

Food connects us all, supporting lives and our health. On this World Food Day, let's commit to sustainable food systems that nourish everyone. Together, we can make mindful choices for a better future. Happy #WorldFoodDay2026! 🇿🇦🌱 #Stevia #FoodInnovation #Wostevia

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@erc.europa.euOct 16, 2026, 7:43 AM

🌍 How can science drive food innovation?

On #WorldFoodDay, hear from Carlos Gonçalo das Neves, Chief Scientist at @efsa.europa.eu, on how the best science connects the dots to further #FoodInnovation.🌽

@scienceinnovation.ec.europa.eu @cgdasneves.bsky.social

@confidentstrategy.bsky.socialOct 14, 2026, 1:01 PM

📖 Subscribe to the Confident View Ahead newsletter for insights on the future of dairy, food systems, market access, and consumer trends.

www.linkedin.com/pulse/dairys...

#DairyIndustry #FoodSystems #MarketAccess #ConsumerTrust #FoodInnovation #ConfidentStrategyGroup #WeAreConfident

@matthewbrownie123.mu.socialOct 12, 2026, 6:20 PM

*** An Innovation Snack ***

Only 6 ingredients and something new for the Irish market. 🥥 🥥 🥥

Avaliable online

www.skibbereenfoodco.com

Don't Touch My Coconuts. 😋

#foodinnovation #Irishbusiness

@purescience.newsOct 12, 2026, 4:19 PM

Lettuce engineered to produce meat proteins #Science #TechnologyandEngineering #meatalternatives #proteinlettuce #foodinnovation #plantprotein #sustainability

https://purescience.news/read?id=235420655523201024

@shinemycrown.comOct 10, 2026, 8:07 PM

Chinyere Ukeje's invention to grow food on Mars wins $300k from NASA: Chinyere Ukeje just won $300,000 from NASA! 🚀 But what exactly did she do to earn this incredible prize?

The 25-year-old researcher of Nigerian heritage won… #NASA #MarsMission #FoodInnovation #Astrobiology #SpaceExploration

@shinemycrown.comOct 10, 2026, 8:02 PM

Chinyere Ukeje's invention to grow food on Mars wins $300k from NASA: Chinyere Ukeje just won $300,000 from NASA! 🚀 But what exactly did she do to earn this incredible prize?

The 25-year-old researcher of Nigerian heritage won… #NASA #MarsMission #FoodInnovation #Astrobiology #SpaceExploration

@shinemycrown.comOct 10, 2026, 7:50 PM

Chinyere Ukeje's invention to grow food on Mars wins $300k from NASA: Chinyere Ukeje just won $300,000 from NASA! 🚀 But what exactly did she do to earn this incredible prize?

The 25-year-old researcher of Nigerian heritage won… #NASA #MarsMission #FoodInnovation #Astrobiology #SpaceExploration

@mrjohnfkennedy.bsky.socialOct 9, 2026, 11:30 AM

Passion, innovation and ambition were firmly on the menu at Blas na hÉireann 2026 in Dingle, writes Mark Cullen

Read more: www.thinkbusiness.ie/articles/bla...

#Blas2026 #IrishFood #FoodInnovation #Entrepreneurship #IrishBusiness #FoodStartups #kerry

@cerealsgrains.bsky.socialOct 8, 2026, 11:54 PM

New breeding, QA & food innovation for next-gen grain crops—hear from Joseph Tendeukai Kunashe Ndondo, Mehri Hadinezhad & George Amponsah Annor at the #2026CQTConference. View session: https://cerealsgrains.confex.com/aaccnet/2026/meetingapp.cgi/Session/2597

#CerealsGrains #Breeding #FoodInnovation

@erc.europa.euOct 8, 2026, 7:20 AM

Could yeast change the future of food colours? Irina Borodina @dtu.dk uses engineered yeast to produce natural colours through fermentation 🔗 link.europa.eu/xVVmfX

A glimpse of how ERC frontier research can unlock new biotech applications 🔗 link.europa.eu/HYdf9m

#Biotechnology #FoodInnovation

@confidentstrategy.bsky.socialOct 7, 2026, 1:01 PM

📖 Subscribe to the Confident View Ahead newsletter for insights on the trends shaping the future of food, nutrition, and consumer health.

www.linkedin.com/pulse/confid...

#FoodIndustry #Nutrition #FoodInnovation #ConsumerTrends #PublicHealth #FoodSystems #ConfidentViewAhead #WeAreConfident

@marketresearcher.bsky.socialOct 1, 2026, 12:52 PM

The global free-from food market is projected to reach $330.36 billion by 2034, growing at a 12.95% CAGR from 2026 to 2034.

📊 Request a Free Sample: straitsresearch.com/report/free-...

#FreeFromFood #FoodIndustry #HealthyEating #MarketResearch #FoodInnovation #MarketStatistics

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@ferm4food.bsky.socialOct 1, 2026, 9:01 AM

FERM4FOOD will validate its CO₂-derived ingredients in two vegan-friendly food prototypes: ☕ a protein-rich barista beverage and 💚 a nutri-beauty pouch. Consumer panels will assess sensory acceptance. ✨ #FoodInnovation #HorizonEurope

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@quartzmedia.bsky.socialSep 27, 2026, 2:49 AM

ICYMI: 8 Pies Redefining American Dessert Right Now #AmericanDessert #PieLove #DessertGoals #MichelinGuide #FoodInnovation

@coherebtmi792.bsky.socialSep 23, 2026, 11:17 AM

Global Hot Dogs and Sausages Market Size, Trends, and Growth Opportunities

Read full blog on our website:
www.coherentmarketinsights.com/market-insig...

#CoherentMarketInsights #HotDogsAndSausagesMarket #FoodAndBeverageIndustry #ProcessedMeat #FoodInnovation #FoodserviceIndustry

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@atmywitsend.wsocial.euSep 20, 2026, 11:05 AM

From bread to beer, sorghum is a versatile, gluten-free powerhouse. French farmers adopting it could revolutionize both agriculture and diets—proving that innovation can thrive under climate pressure. 🧵3/3

#Sorghum #GlutenFreeFoods #FrenchAgriculture #ClimateResilience #FoodInnovation

@witsendfr.bsky.socialSep 20, 2026, 11:04 AM

From bread to beer, sorghum is a versatile, gluten-free powerhouse. French farmers adopting it could revolutionize both agriculture and diets—proving that innovation can thrive under climate pressure. 🧵3/3

#Sorghum #GlutenFreeFoods #FrenchAgriculture #ClimateResilience #FoodInnovation

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