100% Organic Whole Grain #Spelt flour bread @ 80% hydration. For added flavor I started with a poolish from a third of the flour.
@casaciterone.bsky.social
@casaciterone.bsky.social100% Organic Whole Grain #Spelt flour bread @ 80% hydration. For added flavor I started with a poolish from a third of the flour.
@casaciterone.bsky.socialCrusty rolls from an overnight no-knead dough @ 80% hydration. Pre-shaped and resting during heating up the oven to 260 °C/ 500 °F.
