@milliebramley.co.ukIf you like your mysteries warm, your villages secretive, and your sleuths a little anxious and very observant, Death & Sourdough was written for you.
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@milliebramley.co.ukWho leaves flowers on a grave for forty years? Why are soul cakes back in the bakery window? A podcaster digs into quiet deaths while the village closes ranks. Some truths rise slower than dough.
@milliebramley.co.ukOut now and available everywhere good books are sold.
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@milliebramley.co.ukA failing bakery, an eighty-year-old sourdough starter called Mother, a coded notebook, and a back door that was unlocked on the night that mattered.
Book One of Death & Sourdough.
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@milliebramley.co.ukThe starter bubbles. The detective warns her off. A stranger asks about a name no one remembers. In this village bakery, old secrets rise faster than the dough. Some loaves hide more than flour.
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@milliebramley.co.ukSix books. One village. Rather more bodies than a place this small should reasonably produce. The Death & Sourdough series.
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@milliebramley.co.ukNew to Death & Sourdough?
Start at the beginning.
A Crust of Suspicion: one baker, one body, one village that is not nearly as sleepy as it pretends to be.
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@milliebramley.co.ukShe talked to the sourdough starter. It bubbled back. Then she found the body. Inheriting a bakery comes with flour, debt, and murder in this deliciously dark village mystery.
@milliebramley.co.ukWhat rises faster in a Cotswolds summer: the sourdough or the secrets? A charming visitor buys too much bread while something simmers at the village Aunt Sally pitch. Warm, witty, and wonderfully tense.
@milliebramley.co.ukWhat happens when a food critic who destroys careers judges your grandmother's lavender scones? In Millbrook, the dough isn't the only thing proving itself.
@milliebramley.co.ukShe inherited a bakery, a bubbling sourdough starter named Mother, and a dead man on the flagstones. Day one in the village. The questions are already rising.
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@milliebramley.co.ukNew bakery owner. Ancient sourdough starter. Dead body on the flagstones at 4:47 AM. Some recipes come with a side of murder.
@milliebramley.co.ukThe baking classes are full.
Eliza has finally stopped looking over her shoulder.
Which is, of course, exactly when Knead to Know begins.
Death & Sourdough, Book 4, Out Now!.
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@milliebramley.co.ukWhat happens when the food critic who ruined three local businesses judges your lavender scones at the village fête? Confidence, cruelty, and rising dough collide.
@milliebramley.co.ukInherited a bakery. Found a body. Now the whole village is watching the new girl who talks to her sourdough starter. Some doughs are best left alone. This isn't one of them.
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@milliebramley.co.ukWhat if the dough isn't the only thing proving too fast this summer? A Cotswolds baker talks to her starter as charming returns and village tensions bubble. Secrets rise with the heat.
@milliebramley.co.ukEliza tells her sourdough starter everything: the gossip, the man buying more bread than he could eat. 'Mother' knows something she doesn't. Secrets, like starters, are fed daily and talked about often.
@milliebramley.co.ukThe baking classes are full.
Eliza has finally stopped looking over her shoulder.
Which is, of course, exactly when Knead to Know begins.
Death & Sourdough, Book 4, Out Now!.
#DeathAndSourdough #CozyMystery #IndieAuthor #AmWriting #CulinaryMystery #BookSky
@milliebramley.co.ukWelcome to the village. Here's your bakery, your 80-year-old starter named Mother, and a body on the kitchen floor. Feed daily. Trust no one.
@milliebramley.co.ukA cold case, a sceptical new detective, and a village that would rather not remember. Knead to Know, Death & Sourdough Book 4.
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