I made a burger. A turkey burger with sautéed mushrooms and onions even though I hate mushrooms because I'm trying to eat better. Mostly proud my burger didn't fall apart. #blueskysupperclub

Meatball subs for #blueskysupperclub

Sous vide and seared sirlon with sour cream and chive taters and parmesan broccolini and bearnaise sauce
#blueskysupperclub

Busted out some scones for the church crew.
#blueskysupperclub

Kid wanted some chicken fingers, and I wanted to try the Fallow chefs thing where they make them out of thighs, and it turned out great. Double dredge, special sauce from last night. Good stuff
#blueskysupperclub

Georgian bean and walnut stew with onions, vinegar, and cilantro on top, spicing is coriander and blue fenugreek. Served with rice. Used @ranchogordo.bsky.social Occhio Della Capra beans. #CookSky #FoodSky #BlueskySupperClub

Chicken sammies and onion rings with special sauce
#blueskysupperclub

Everyone has a "special sauce" recipe, so here is my basic one, this case for onion rings and chicken sandwiches:

4oz mayo
2oz ketchup
1 tsp worchestershire
.5 tsp garlic powder
.5 tsp smoked paprika
.5 white pepper
#blueskysupperclub

Roasted squash and grapes from Bottom of the Pot: Persian Recipes and Stories by Naz Deravian. Plenty of onions and brown rice on the side keep it from being too candy-like. #CookSky #FoodSky #BlueskySupperClub

Sous vide then crusted off some paprika pork chops, fingerling smashed taters, dressed greens, and a herb aioli
#blueskysupperclub

I think this recipe’s a keeper: skillet pork chops with apples and miso “caramel.” #blueskysupperclub

Phoned it in to Dominos for #blueskysupperclub
Choose your fighter

Did a one pot wonder of carrots, mushrooms, and red pearl onions braised down with chicken then creamed out the leftover pan sauce with some herby bread. Good eating
#blueskysupperclub

Orange sherbet
#blueskysupperclub

Made another crunch mister
#blueskysupperclub

Croque monsieur, which is just the French being insufferable over a hot ham & cheese. This riff uses leftovers: cheese sauce from the other night, marbled cheddar instead of grueyer, black forest deli ham, mayo, dijon, some chices. Good stuff
#blueskysupperclub

Croque monsieur, which is just the French being insufferable over a hot ham & cheese. This riff uses leftovers: cheese sauce from the other night, marbled cheddar instead of grueyer, black forest deli ham, mayo, dijon, some chices. Good stuff
#blueskysupperclub

JFC is closed on Sundays so we'll do it ourselves
#blueskysupperclub

JFC is closed on Sundays so we'll do it ourselves
#blueskysupperclub

Tater skins
#blueskysupperclub