#breadsky #food #eat #yum #bakingsky #bakers #bakedgoods #baked #homebaked #cook #meal

Friday bread..lightly multi seeded bread 🍞

#breadsky #dutchoven #homebaked #bakedgoods #food #eat #yum #boule #cook #bakers #bakingsky #homemade #meal #friday #weekend

A variation on the previous loaf. #Sourdough Semolina Bread with Raisins, Fennel and Orange Zest from one of Chad Robertson's recipes #breadsky

I changed up my usually boring bread routine of 80/20 white/wholemeal sourdough for buns, and I’m loving them. Swapped 50g of white for sorghum, too. Yum!

#breadsky #sourdough #baking

and out....

A lot of crackling happening #breadsky

Out of the dutch oven and back in for a final brown off.

Tartine #sourdough #breadsky

we haz parking signs for the new bread bakery. #breadsky

Hey Kelowna neighbours! There's nothing like the smell of fresh sourdough in the morning. Whether you're using our free recipes or keeping your crust crispy in our handmade linen bags, we love being part of this baking community. Who's baking this weekend?

#SourdoughGuide #KelownaBakes #Breadsky

Crumb photo of my multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Atle wheat, chopped sage, Rosemary, olive oil, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian

Out of the oven - multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Atle wheat, chopped sage, Rosemary, olive oil, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian

Breakfast time.

#food #cooking #baking #bread #sourdough #breadsky

It smells good in here.
#sourdough #breadsky

Multi-seeded sourdough using an Alaskan levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Atle wheat, chopped sage, Rosemary, olive oil, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian

New bag of flour, back to normality.

850g sourdough boule.

#food #cooking #baking #bread #sourdough #breadsky

BREAD DAY
Remembered to feed my sourdough starter last night with cold water; it was just hitting peak as I got up. Fed it again to have a Levain by afternoon, and made a hybrid loaf ready to bake this evening. Meanwhile, made 1st hamburger buns using sourdough discard. Happy!
#BreadSky #Sourdough

100% slow flour (it’s a flour that get 20% of the bran off)
Plus chia/flaxseed/sunflower seed.
Around 87% hydration.

I made 2 different scores.
#breadsky
#sourdough
🍽️

#Breadsky

Sandwich Bread with Stoneground Flour #breadsky

#Breadsky ☝🏼