FYI: A 3D-Printed Biodegradable Wrap Cut Grape Weight Loss Below 17% in a Two-Week Test #3DPrinting #Biodegradable #SustainableFood #FoodScience #GrapePreservation

Discover why texture monitoring is crucial for fortifying food products. Read more: bit.ly/42Sxh6A #FoodScience #Nutrition #Innovation

Astragalus polysaccharide boosts whey protein gels: stronger structure, better water-holding, denser network via disulfide bonds and hydrogen bonding.
Read the full study! 🥛🌿
www.sciopen.com/article/10.2...

#SciOpen #TUP #FoodScience @tsinghuauniversity.bsky.social

Kitchen vocabulary and plant science don’t always agree. Can you separate everyday fruit labels from the botanical rulebook? Dig into today’s #Quintalist: quintalist.com

Repost this and one lucky reposter will win access to all our archived games!

#Wordle #Botany #PlantScience #FoodScience

QSM + skim milk kept probiotic viability at 94% after freeze-drying and 91% after 1 month at 4°C. By Y Miyanmahaleh, FS Hosseini, SA Hogan, C Stanton & RP Ross.

Paper: buff.ly/xxkaD81 APC: buff.ly/fAipPUM #Probiotics
#Probiotics #FoodScience #FunctionalFoods

@elsevierlsj.bsky.social