Bread dough, after kneading. Now in an oiled bowl and covered for the first rise. #breadsky #baking #fromscratch
@terripray.bsky.social
@terripray.bsky.socialBread dough, after kneading. Now in an oiled bowl and covered for the first rise. #breadsky #baking #fromscratch
@sourdough2021.bsky.socialMulti-seeded sourdough using a Colorado levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Einkorn wheat, chopped sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds. #sourdough #bread #breadsky #canadian
@forktionary.com🍜 German Dark Rye Bread
Craft a stunning, deeply flavorful German Dark Rye bread with this recipe!
@royandtanyaorganic.bsky.social#Sourdough (discard) English Muffin Bread
just out of the oven #breadsky
@peachyinnj.bsky.socialSunday Sourdough!
This is a very hearty, nutty loaf that calls for a nut butter as part of the dough’s structure. I went with sunflower seed butter. Brown teff flour adds an earthy base note to the slightly sweet nuttiness.
@santoselorrieta.eurosky.socialNinguna intención de parar. ¡¡¡10 años!!! #sourdough #breadsky
@forktionary.com🍜 Low Fat Oatmeal Muffins
Enjoy these delicious and healthy low-fat oatmeal muffins!
@paganforge.bsky.socialAnother batch of long ferment dough finished and in the fridge. Might make batards in the next couple days after it's had at least 48 hrs in the fridge with one refold. #breadsky
@forktionary.com🍜 Streusel Topped Triple Berry Coffee Cake
Indulge in the irresistible aroma and taste of this Triple Berry Coffee Cake!
forktionary.com/recipe/streusel-topped-triple-berry-coffee-cake
@calipaxton.bsky.socialPain au chocolat inspired loaf. Grated butter and chocolate inclusions. Made the house smell delicious when baking.
#breadsky
@heathercakes.bsky.socialRehydrated my sourdough starter (Elvis and the Yeasty Boys) recently and forgot how much I love it. Plus, I'm not paying $8.50 for a sourdough miche loaf I can make at home. #breadsky #sourdough #🍽️
@bloomandfeast.com