๐ฝ๏ธ Burgundyโs lapin ร la moutarde: rabbit braised gently with Dijon mustard, white wine and shallots, then finished with crรจme fraรฎche and wholegrain mustard. Mushrooms optional, tarragon welcome.
https://www.worldfoodwine.com/recipe/rabbit-with-mustard-lapin-la-moutarde
