Fed Horace wholemeal and this is what he did in five hours.

FOCACCIA
First sourdough focaccia today. Used a basic recipe, changed the liquid to onion water, and sautéed some sliced leeks and rehydrated onions (used to make the onion water) in oil with thyme, added to the dough after bulk ferment and before overnight cold retard. 👌
#BreadSky #Sourdough
In just a minute too long with the cherry filling, but Sam says they still look great to him, so we’ll see after they’ve been frosted. #breadsky
Just gone in the oven. Cherry sweet rolls. Dough from scratch filling is a blitzed canned cherry pie filling.
#breadsky
Cherry sweet rolls are filled and on their final rise - messy rolls, but it's the taste we're going for here, not appearance.
🍜 Orange Pumpkin Bread
Indulge in the irresistible aroma of this Southern-style Orange Pumpkin Bread!
A focaccia I made for a bake sale. Please excuse the mediocre artistry! #BreadSky
First attempt at cheesy sourdough. Not bad. Needs more cheese but overall I'm pleased with it.
Wow, it has been 17ish months since I stopped baking. Time really flies. And now, it's time to bring back Bubbles. :)
Crumb photos of my multi-seeded sourdough using a Colorado levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Einkorn wheat, chopped sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds. #sourdough #bread #breadsky #canadian
Out of the oven - multi-seeded sourdough using a Colorado levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Einkorn wheat, chopped sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds. #sourdough #bread #breadsky #canadian
Just out of the oven. Left is cinnamon sugar, right is plain sandwich bread.
#breadsky #fromscratch
Proofed and about to go in the oven.
#breadsky #fromscratch
Bread dough before the punch down!
#breadsky #fromscratch
Bread dough, after kneading. Now in an oiled bowl and covered for the first rise. #breadsky #baking #fromscratch