##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Buns with mayonnaise, mustard and tomato sauce, Fry's chickn patties, beetroot slices, gherkins, fried red onions and mushrooms, with oven fries and hash browns. This was good.

##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Salad from homegrown: lime juice over lemon sorrel, fuerte or bacon variety avocado, with pizza thyme and parsely and store bought apple slices. Breadmaker pizza dough with homemade tomato pizza sauce, Nudairy cheddar, smoky maple tofu.

Made blueberry muffins for the staff at my rabbits’ vet because vet staff have really tough gigs & are under-appreciated all the time. Be kind to vets, vet nurses & support staff!

#vegan #veganmuffins #veganbaking #veganfoodporn #muffins #baking #bakekindnotkin #whatveganseat

##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Veganomicon's Tamarind (but my tamarind had dodgy mould on top which I have disposed of) so amchur (dried mango powder)fresh lime juice/zest lentils with rice, garlic roti, homegrown lemon sorrel, tomato, and avocado. This was beautiful.

##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai
Tonzu smoky horopito sausages, leftover rice, roasted brussel sprouts with a maple amd dijon mustard dressing caramelised on top, and roasted mushrooms. This was really good for leftovers.

Made my husband Dolly’s Cuppa Cuppa cake with peaches. #vegan #vegancake #veganbaking #Dolly #peaches #whatveganseat #veganfood #veganfoodporn #accidentallyvegan #baking #dessert

#WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Shannon Martinez' Penang Char Kway Teow. Noodles, fried garlic, chilli garlic paste, spring onions, cabbage, soft tofu black salt, and a sauce of dark soy sauce, Maggi seasoning sauce, kecap manis, oyster sauce, fish sauce and caster sugar.

##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai My wife made roasted yams, pumpkins, brussel sprouts, mashed potatoes and pies (Sunbeam Piemaker makes a pie in 10 minutes or your money back) with a chorizo filling I'd previously made (Shannon Martinez). Yum 😋

##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Rice, Fry's chickn patties, pickled cabbage/cukes/carrot, lemon sorrel, red apple, homegrown mint, my wife added mayo and mandarin.

##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Tonkotsu ramen made from the start. Spicy miso tare, shoyu tare, garlic oil, caramelised cabbage stock, kombu dashi, soba noodles, fried tofu, mushrooms and green beans. It was beautiful and we finally used the cabbage stock.

##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai
When I'm working we often eat premade meals reheated. My day off work today so I made tofu fried in miso, grated carrots sautéed in soy sauce, with rice and chopped pepper, cukes, green beans and mushrooms, with homemade sweet chilli

##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Pie with leftover ramen cabbage solids - which had great balanced umami flavours - which my wife made into a pie and we had with yum mashed spuds and previously roasted pumpkins. It was so good.