Potato and peas. Didnt use a recipe. Tasted good. #veganfood

Potato and peas. Didnt use a recipe. Tasted good. #veganfood
Wow brunch at Anixi (NYC’s Upscale #Vegan Mediterranean Restaurant) was incredible. Can't wait to go back!
✨Full Review: www.seiskamimura.com/home/anixi-r...
#veganfood #nycguide #vegannyc #nyc #plantbased #vegantravel #travelingvegan #dubaichocolate
The woman behind the counter didn’t laugh at my joke. Fair enough. But the square of sa costedda she reluctantly sliced for us was the best thing I ate in Sardinia...and the reason I spent weeks up to my wrists in crushed tomatoes.
Read the story in my latest piece...
##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Derek Sarno's fried tempeh/garlic/salt/lime/cauliflower/horn peppers (didn't have canned green chili), tortilla with black bean, chilli oil and yoghurt spread, mashed avocado 🥑, tomato salsa, fried red onions, rocket, tomatoes and cukes.
Butternut squash & black bean enchiladas were delicious tonight!
#Veganfood
#Vegan
#WhatVegansEat #VeganFood #VeganLife #GoVegan #Vegan
There's absolutely NO NEED to murder animals and consume them to satisfy your hunger #AnimalsRights&FreedomMatters #AnimalsLivesMatter #AnimalsHaveFeelingsToo #AnimalCruelty
🍔🌱🍔🌱🍔 Apparently it’s #WorldPlantBasedBurgerDay 😋
What was on the #vegan plate tonight?
Jamaican Curry (soya 'pork' and jackfruit) served with air-fried dumplings & fresh mango.
#VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegaani #veganhour
I made enchiladas! They have a roasted bell peppper and potato mix, refried beans and cheeze inside. I made the sauce myself and it was better than store bought. Actually had a bit of spice. #veganfood
Beautiful tofu & quinoa bowl using what I had on hand
#vegan #veganfood #plantbased
My vegan week! “But what do you eat though?” The rainbow and sometimes gravy, cos Northern boys love gravy! 💚☮️ #vegan #veganfood #veganlove #veganfortheplanet #veganfortheanimals
I enjoyed a 4 course #vegan dinner at the Millennium Restaurant in Oakland, CA. I had a roasted watermelon salad, deep fried oyster mushrooms, rotini with baby spinach, and pear tart with raspberry glaze. Chef/Owner Eric Tucker always delivers an exceptional dining experience. #veganfood
Sheet Pan Gnocchi from a recipe by one of my favorites, Sarah’s Vegan Kitchen. sarahsvegankitchen.com/recipes/shee...
#veganfood
Usually, I have salad with pizza, but soup goes well with it, too! #Vegan #VeganFood #FoodSky #VeganSky 🍜🍕🥫 foodfordissertating.blogspot.com/2026/10/dinn...
tofu scramble breakfast tacos.... for dinner.. at 4:30 pm.... on a Friday....
(I'm sick)
#vegan #veganfood
One of the additions was a new-to-me vegan cheese. This Millsie apple wood smoked cheese was good. It was spreadable with a smokey but tangy flavor. It’s not my all time favorite, but I’d definitely get it again. 🍜🍽️ #vegan #VeganFood
Dinner from the other night was so good I had it again last night with a couple of additions. 😁🍜🍽️ #vegan #VeganFood