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@checkeverylabel.comOct 9, 2026, 4:00 PM

What actually predicts a bad pecan reaction The strongest population-level predictor of a severe pecan reaction is sensitization to the 2S albumin Car i 1, the protein from the components section (and, by the very high cross-reactivity, the…
https://checkeverylabel.com/pecan-allergy/
#foodallergy

What actually predicts a bad pecan reaction. The strongest population-level predictor of a severe pecan reaction is sensitization to the 2S albumin Car i 1, the protein from the components section (and, by the very high cross-reactivity, the near-identical walnut Jug r 1). A history of a previous severe reaction is the next strongest input. Pecan is storage-protein-dominated, heat-stable, and digestion-stable, which is the mechanistic reason it carries anaphylaxis risk across cooked, roasted, and baked forms. General cofactors (exercise, NSAIDs, alcohol, intercurrent illness) can lower the reaction threshold on a given day, as they can for most food allergens.
@faactnews.bsky.socialOct 9, 2026, 12:01 PM

Field Trips for School Personnel

Visit #FAACT to learn more:
www.foodallergyawareness.org/education-in...

#FoodAllergy #Allergy #KnowTheFAACTs #ShareTheFAACTs #LearnTheFAACTs #AllergyAwareness #FoodAllergyAwareness #FoodAllergies #Anaphylaxis #Anaphylactic #FoodAllergyLife

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@checkeverylabel.comOct 9, 2026, 3:30 AM

Soy: which protein your child reacts to changes everything Soy is not one thing to the immune system. It is a handful of proteins, and which one your child reacts to changes how serious the allergy tends to be and which forms of soy are the…
https://checkeverylabel.com/soy-allergy/
#foodallergy

Soy: which protein your child reacts to changes everything. Soy is not one thing to the immune system. It is a handful of proteins, and which one your child reacts to changes how serious the allergy tends to be and which forms of soy are the problem. For soy there is one split that does most of the work, and it is worth knowing the names to ask about.
@checkeverylabel.comOct 8, 2026, 8:00 PM

Is avocado a common food allergy? Isolated avocado allergy is uncommon. Most clinically meaningful avocado allergy sits on the latex-fruit link: a person allergic to natural rubber latex can react to avocado, banana, kiwi, and chestnut…
https://checkeverylabel.com/avocado-allergy/
#foodallergy

Is avocado a common food allergy?. Isolated avocado allergy is uncommon. Most clinically meaningful avocado allergy sits on the latex-fruit link: a person allergic to natural rubber latex can react to avocado, banana, kiwi, and chestnut through a shared protein (Blanco 1994). It is more often described in adults than in young children.
@checkeverylabel.comOct 8, 2026, 4:00 PM

Desserts and confectionery Pistachio is a core ingredient in baklava and other Middle Eastern and Mediterranean filo desserts, in pistachio gelato and ice cream, and as pistachio paste or cream in pastry fillings and spreads; it also…
https://checkeverylabel.com/pistachio-allergy/
#foodallergy

Desserts and confectionery. Pistachio is a core ingredient in baklava and other Middle Eastern and Mediterranean filo desserts, in pistachio gelato and ice cream, and as pistachio paste or cream in pastry fillings and spreads; it also turns up in nougat, halva, and Turkish delight. These are concentrated, high-exposure forms.
@faactnews.bsky.socialOct 8, 2026, 12:03 PM

#Sponsored by ARS Pharma

Training: What type of food allergy training is provided to staff, and how often? Is there a school or RN on site? Who delivers the training?

Visit #FAACT to learn more: www.foodallergyawareness.org/education-in...

#FoodAllergy #Allergy #BackToSchool #KnowTheFAACTs

@checkeverylabel.comOct 8, 2026, 3:30 AM

A label point that surprises people: refined soybean oil Highly refined soybean oil contains negligible residual soy protein and is generally tolerated by most soy-allergic people, and in the US it is exempt from allergen labeling on that…
https://checkeverylabel.com/soy-allergy/
#foodallergy

A label point that surprises people: refined soybean oil. Highly refined soybean oil contains negligible residual soy protein and is generally tolerated by most soy-allergic people, and in the US it is exempt from allergen labeling on that basis, so you may not even see it flagged as soy. That is not a universal all-clear: the most sensitive individuals can react, and cold-pressed or unrefined ("expeller-pressed," "gourmet") soybean oils are different and can retain protein. Whether your child can have refined soybean oil is an allergist conversation.
@stanfordallergy.bsky.socialOct 7, 2026, 10:45 PM

It looks safe.

But food allergies aren’t visible and even small exposures can carry serious risk for some individuals.

And why research into diagnosis, prevention, and treatment matters.

#StanfordAllergy #SNPAllergy #FoodAllergy #PublicHealth #AllergyResearch

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@snacksafely.bsky.socialOct 7, 2026, 9:03 PM

Big news from the Summit: After a decade of painstaking research into the complex mechanisms of food allergy, the #FoodAllergy Science Initiative has launched FAMA—a new program designed to accelerate the development of therapies and a cure.

@checkeverylabel.comOct 7, 2026, 8:00 PM

A jurisdiction trap on the label "Modified food starch" is usually corn-derived in the US but is frequently wheat-derived in Europe, so the same label term carries different wheat risk depending on where the product was made.
https://checkeverylabel.com/wheat-allergy/
#foodallergy

A jurisdiction trap on the label. "Modified food starch" is usually corn-derived in the US but is frequently wheat-derived in Europe, so the same label term carries different wheat risk depending on where the product was made. When a term is unclear and the manufacturer will not say, treat it as a reason to call the company, not a reason to assume it is safe.
@checkeverylabel.comOct 7, 2026, 4:00 PM

Milk: which protein your child reacts to changes everything Cow's milk is not one thing to the immune system. It is several proteins, and which one your child reacts to changes how serious and how persistent the allergy tends to be.
https://checkeverylabel.com/milk-allergy/
#foodallergy

Milk: which protein your child reacts to changes everything. Cow's milk is not one thing to the immune system. It is several proteins, and which one your child reacts to changes how serious and how persistent the allergy tends to be. For milk there is one split that does most of the work, and it is worth knowing the name of the key protein to ask about.
@faactnews.bsky.socialOct 7, 2026, 3:53 PM

#Sponsored by: ARS Pharma

Tune in to FAACT's Roundtable Podcast on Allergic Reactions - Why #Epinephrine Comes First

Listen to #FAACT's Ep. 303:
www.buzzsprout.com/848314/episo...

#FoodAllergy #FoodAllergies #Allergy #Anaphylaxis #AllergyAwareness #FoodAllergyAwareness #EpiFirstEpiFast

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@checkeverylabel.comOct 7, 2026, 3:30 AM

The few signs that mean: use epinephrine now Crab anaphylaxis is treated epinephrine-first. Epinephrine is the first-line treatment for a severe reaction, not an antihistamine and not a wait-and-see.
https://checkeverylabel.com/crab-allergy/
#foodallergy

The few signs that mean: use epinephrine now. Crab anaphylaxis is treated epinephrine-first. Epinephrine is the first-line treatment for a severe reaction, not an antihistamine and not a wait-and-see. If you see anaphylaxis, you give epinephrine and then you call emergency services.
@checkeverylabel.comOct 6, 2026, 8:00 PM

The other molluscs travel with squid Octopus, clams, oysters, mussels, scallops, and cockles are molluscs, the same shellfish group as squid, and they share tropomyosin, so a child allergic to one mollusc is often allergic to others.
https://checkeverylabel.com/squid-allergy/
#foodallergy

The other molluscs travel with squid. Octopus, clams, oysters, mussels, scallops, and cockles are molluscs, the same shellfish group as squid, and they share tropomyosin, so a child allergic to one mollusc is often allergic to others. Mussel and squid, for example, can cross-react through that shared protein even though one is a bivalve and one is a cephalopod, and the bivalves cross-react across the group. The reported clinical reactivity between mollusc members is high, on the order of one in two, higher than the rate between molluscs and crustaceans. The practical rule most allergists use is to treat the whole mollusc group, the cephalopods (squid and octopus) and the bivalves (clam, oyster, mussel, scallop, cockle), as off the list unless a supervised challenge with your allergist says otherwise. Octopus is squid's nearest relative, the other cephalopod, so it is the one to be most careful with, though the published evidence on cephalopod pairs is thin enough that this rests on the
@kfa.bsky.socialOct 6, 2026, 6:23 PM

Keep everyone safe and included with non-food treats for celebrations, parties, and rewards! This is a great way to reduce the chances of a #FoodAllergy reaction!

More ideas:  https://bit.ly/3IViZLJ

A list of non-food treat ideas
@checkeverylabel.comOct 6, 2026, 4:00 PM

Why does pea hide in the plant-based aisle? Because pea protein isolate is the protein the plant-based boom runs on. It is a soy-free, dairy-free protein, so food makers use it in plant-based meat (the Beyond Meat style), plant-based milks,…
https://checkeverylabel.com/pea-allergy/
#foodallergy

Why does pea hide in the plant-based aisle?. Because pea protein isolate is the protein the plant-based boom runs on. It is a soy-free, dairy-free protein, so food makers use it in plant-based meat (the Beyond Meat style), plant-based milks, protein powders, bars, and "high-protein" foods. The aisle a family is often sent to in order to get away from soy or dairy is the aisle where pea is most concentrated, and the label need not name it. A "soy-free, dairy-free plant protein" is free from the things it names, not necessarily free from pea (see Hidden sources).
@faactnews.bsky.socialOct 6, 2026, 12:02 PM

Resources for School Personnel

• FAACT's Food Allergy Curricula Program for Schools
• 'FAACTs for Schools' Program
• FAACT's School Lunchroom Poster

Visit #FAACT to learn more:
www.foodallergyawareness.org/education-in...

#FoodAllergy #Allergy #BackToSchool #KnowTheFAACTs #ShareTheFAACTs

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@checkeverylabel.comOct 6, 2026, 3:30 AM

Will my child outgrow mussel allergy? Mussel is among the more persistent food allergies, and shellfish allergy, including mollusc allergy, is generally regarded as commonly lifelong rather than outgrown.
https://checkeverylabel.com/mussel-allergy/
#foodallergy

Will my child outgrow mussel allergy?. Mussel is among the more persistent food allergies, and shellfish allergy, including mollusc allergy, is generally regarded as commonly lifelong rather than outgrown. This is the inverse of the milk and egg pattern, where outgrowing is common. The honest limit is that the mussel-specific and mollusc-specific numbers that exist for milk or egg are not established: a quantified mussel outgrowing rate, a resolution marker, and a re-test cadence were not found at the quality floor, so this page does not put a number on it or prescribe a schedule (Shellfish unmet-needs review 2020).
@checkeverylabel.comOct 5, 2026, 8:00 PM

The one clear reassurance: coconut Coconut, despite the name and the FDA's labeling rule, is botanically a fruit (a drupe), not a tree nut, and most tree-nut-allergic people tolerate it.
https://checkeverylabel.com/walnut-allergy/
#foodallergy

The one clear reassurance: coconut. Coconut, despite the name and the FDA's labeling rule, is botanically a fruit (a drupe), not a tree nut, and most tree-nut-allergic people tolerate it. Coconut is usually a yes, confirmed with your allergist.
@checkeverylabel.comOct 5, 2026, 4:00 PM

Does roasting or cooking make sesame safe? No. Sesame's main proteins are heat-stable and digestion-stable, so roasting, toasting, and baking do not make sesame safe for a sesame-allergic child (Adatia 2017).
https://checkeverylabel.com/sesame-allergy/
#foodallergy

Does roasting or cooking make sesame safe?. No. Sesame's main proteins are heat-stable and digestion-stable, so roasting, toasting, and baking do not make sesame safe for a sesame-allergic child (Adatia 2017). A toasted sesame bun is not safer than raw seed.
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