I write Eliza's internal monologue first and the plot second. If I know how she is panicking, I usually know what she will notice.
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I write Eliza's internal monologue first and the plot second. If I know how she is panicking, I usually know what she will notice.
#DeathAndSourdough #CozyMystery #IndieAuthor #AmWriting #CulinaryMystery #BookSky
For the third time in three books, Eliza is a suspect.
Book one by location.
Book two by weapon.
Book three by motive.
Death & Sourdough, Book 3, The Baker's Dozen.
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Summer in Millbrook means one thing: Aunt Sally.
Thirteen teams, lantern light, village gossip, and by morning a body on the grass.
Death & Sourdough, Book 3, The Baker's Dozen.
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Eighteen batches of lavender scones. One ruthless food critic. A village fête where more than recipes will be judged. Some things take time to prove. Are you ready?
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What happens when a charming Londoner returns to the Cotswolds bakery just as the Aunt Sally league needs a baker's dozen? The dough is rising. So is the tension. One throw could change everything.
Letters found in a dead man's cottage connect him to Eliza's past in ways she never suspected.
Death & Sourdough, Book 3, The Baker's Dozen.
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Arriving with nothing but a key and a spider plant. Leaving with a murder investigation on her hands. The bakery smells of flour, dust, and something far darker. Mother is hungry. So is the truth.
Ovens glow at 3am in the murder village. Soul cakes for the dead sit pale on the plate. A charming podcaster points at the wrong man while a killer's kind letter waits in the drawer. The starter knows. Do you?
Mother is over eighty years old. She has survived rationing, recessions, a flood in 1987, and seven months of total neglect. She asks only to be fed daily and talked to often.
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Millbrook has a population of roughly eight hundred. Small enough that everyone knows everyone. Large enough for secrets. Both facts matter.
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Inherited a bakery and an 80-year-old sourdough starter named Mother. First night: a dead body on the kitchen floor. Some starters bubble. Some secrets do too.
When the murder weapon appears to be one of your own lavender scones, clearing your name becomes a great deal more personal.
Proving Time, Book Two of Death & Sourdough.
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Eighteen batches of lavender scones. One ruthless critic who ends careers in four words. A village bakery where confidence is everything and the dough never lies. Some flavours cut deeper than others.
Camilla Vance's reviews have ended careers from London to Edinburgh. Millbrook is about to end something rather more permanent. Proving Time.
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She inherited a bakery and an 80-year-old sourdough starter named Mother. On night one, she also got a dead body. Some things rise. Others don't.
Mother is over eighty years old. She has survived rationing, recessions, a flood in 1987, and seven months of total neglect. She asks only to be fed daily and talked to often.
#DeathAndSourdough #CozyMystery #IndieAuthor #AmWriting #CulinaryMystery #BookSky
A podcaster calls it the murder village. The baker knows better. Soul cakes for the dead, a sourdough starter that keeps secrets, and a kind doctor under suspicion. Halloween approaches. What will rise from the dough?
Out now and available everywhere good books are sold.
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She feeds the starter daily and talks to it often. But when a detective draws a hard line and a visitor stirs forgotten names from the 80s, the village bakery becomes the center of something that will not stay buried.
A ruthless critic arrives to judge the village fête. Lavender scones refined over eighteen tries. In a quiet bakery, confidence is everything and some flavours cut deeper than others. Will the dough hold?
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