I served #vegan Japchae tonight and I love the texture of the glass noodles made from sweet potato starch. I made this popular Korean dish with carrots, cabbage, onion, red pepper, shiitake mushrooms and marinated pan fried tofu. It was flavored with tamari, agave and sesame oil. #veganfood

This is an unusual way to prepare tofu (I promise you, there is tofu on this plate!), and it's absolutely delicious! #Vegan #VeganFood #FoodSky #VeganSky foodfordissertating.blogspot.com/2026/09/dinn...

Fall is the perfect season to host at home and this vibrant, creamy pumpkin hummus makes the perfect showstopper to share with guests 🍂
Recipe: seiskamimura.com/home/pumpkin-hummus
#vegan #veganfood #plantbased #pumpkinseason

Trying out the vegan options at Meximo in Tooting - roast ancho mushroom tacos, confit garlic & butter bean dip, and spiral potatoes #vegan #veganfood #vegansky #plantbased #veganlondon #londonvegan

Fresh cranberry season is off and running and as a cranberry lover these sweet potato cranberry muffins are my favorite way to embrace the tart juicy goodness 👩🏻‍🍳 Wholegrain, no refined sweeteners, oil-free, always vegan 🌱
maximalistvegan.com/sweet/vegan-...
#veganfood #wholefoodplantbased #veganbakes

Overnight oats prep.
#veganfood #vegan

💯% #Vegan Pot Pie Biscuits and Cinnamon Rolls!
#veganfood #plantbased #delicious #yummy

Made a thin sheet of sticky #vegan #chocolatechip #cookies, to be cut into squares and eaten in the roll-up form 😋

#food #foodies #chocolate #cookie #chocolatechipcookie #chocolatechipcookies #vegan #veganfood #vegans

Mystery meat not required 🚫😊
#BeefRecall #FoodRecall #FoodSafety #AnimalCruelty
#PlantBased #WhatVegansEat #VeganFood #BeyondSteak

Ful medames (fava bean, tomato, onion, garlic, lemon, spices), topped with onion, tomato, Italian Parsley.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

and a la mode with vegan ice cream
#vegan #veganfood #applepie

A taste of fall! Very happy with this Vegan Apple Crumble Tart in puff pastry. So delicious!
Recipe: www.seiskamimura.com/home/vegan-a...
#vegan #veganfood #applepie #plantbased

I served Beyond Burgers tonight and they turned out exceptionally well. The fixings included pickles, grilled sweet onion, home grown tomato, organic leafy green lettuce, and Violife smoked mozzarella cheese. It was served with a side oven roasted Yukon Gold homemade fries. #veganfood #plantbased

I’ve been making my own #beans now for years, saving $ on cans. But tonight was the first night I had baked beans that didn’t come from a can. It’s hardly baked (instant pot) but tasted just as good. Sharing my “next time” recipe vs “this time” as I work to fine tune the process.

#veganfood

Occhio Della Capra beans with purple kale, tomato, avocado, sumac, and toum.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

One of the best things about living in an area with a lot of Polish immigrants is that I was introduced to pierogies. #Vegan #VeganFood #FoodSky #VeganSky 🍜 foodfordissertating.blogspot.com/2026/09/dinn...

Tried these this weekend and I’m a fan. They had a nice flavor that wasn’t overpowering. #vegan #VeganFood

And since I had leftover breading supplies, I of course made some artichoke hearts. I could honestly make a whole entree out of these! 🍽️🍜 #vegan #VeganFood