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@nanascookbooks.bsky.socialSep 19, 2026, 11:37 AM

Our friends from 1975, @joyofcooking.bsky.social are here this morning with an Omlete offer fit for the weekend. Eggs FooYoung w/Shrimp. Who's willing to help Nana in the kitchen this mornig? 🍽️ 🍜 #FoodSky #Cooking #Recipes #RecipeOfTheDay

From 1975, Joy of Cooking EGGS FOOYOUNG WITH SHRIMP Fooyoung is really a rich omelet made with additions of cooked vegetables, fish and meat. Clean or drain: 2 cups bean sprouts Heat: A little vegetable oil in a skillet and stir-fry, until translucent and crisp: 1 minced slice gingerroot 6 chopped green onions 1 rib celery, thinly sliced 1 cup chopped cooked fish, shrimp or finely diced cooked meat Have ready and combine the above ingredients and the sprouts with: 6 well-beaten eggs 1 teaspoon salt ½ teaspoon pepper Heat an additional: 1 tablespoon vegetable oil in another small skillet. Drop the above mixture into it to form small omelets, golden brown on both sides. Serve with: Soy sauce
@nigella.bsky.socialSep 19, 2026, 9:21 AM

#RecipeOfTheDay is Apple and Blackberry Kuchen! It’s a yeasted slab of a cake, which you could think of as an autumnally fruited focaccia – sweet, but not too sweet, and perfect for a late breakfast over the weekend so long as you don’t have plans for a big lunch! www.nigella.com/recipes/appl...

@onepotchefshow.bsky.socialSep 18, 2026, 11:59 AM

Who wants a slice of my No Bake Strawberry Cheesecake? youtu.be/0epF7KXKCzo

#foodsky #cooksky #bakesky #recipes #recipeoftheday #cheesecake #strawberry #cake #dessert

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@nanascookbooks.bsky.socialSep 18, 2026, 11:29 AM

Tomato Soup is a classic, and you can "quickly" make it with this 1975 @joyofcooking.bsky.social recipe. There's a good chance you have these ingredients in your panrty & if you do, I'd love to challenge you to try and make this for the weekend. Does Nana have any takers? 🍽️ 🍜 #Recipe #RecipeOfTheDay

From 1975, Joy of Cooking QUICK TOMATO SOUP About 4 Cups → Simmer, covered, 15 minutes: 2½ cups canned tomatoes ¼ cup sliced onion ½ cup chopped celery with leaves Strain and reserve the tomato stock. Melt: 2 tablespoons butter Add and stir until blended: 2 tablespoons flour Add, cook and stir until smooth and boiling: 2 cups Brown Stock, or canned bouillon ½ teaspoon sugar ⅛ teaspoon paprika The strained tomato stock Season to taste and add, just before serving: (1 tablespoon chopped fresh basil or ¾ teaspoon anchovy paste or a dollop of whipped cream)
@nigella.bsky.socialSep 18, 2026, 10:09 AM

Butternut and Sweet Potato Curry is #RecipeOfTheDay! It tastes every bit as vibrant as it looks and is – incidentally – vegan, should that be of interest (or even if it isn’t). www.nigella.com/recipes/butt...

@corrierecanadese.bsky.socialSep 18, 2026, 9:25 AM

A voi le ricette di oggi della nostra "Cucina di Teresina"!

www.corriere.ca/ricette-a-ba...

#cucinaitaliana #RecipeOfTheDay
#italianfood

@eatdrinkexplorecc.bsky.socialSep 17, 2026, 9:06 PM

#RecipeoftheDay You Won't Believe This Is From a Box! French Vanilla Cherry Almond Cake

#Recipesky #Foodsky #Cookingsky #BoxCakeHack #BakingHacks #CherryAlmondCake #CakeMixHack #SemiHomemade #ElevatedBoxCake #EasyBaking #BoxedCakeUpgrade #EasyCakeRecipe

youtu.be/faiQZBHdC8Q?... via
@YouTube

@aweekendcook.bsky.socialSep 17, 2026, 7:15 PM

🐓 🍴 Quick before the weather warms up, you gotta try this homemade Chicken Pot Pie! A comfort classic with flakey crust, succulent chicken in a creamy sauce. #recipes #cookingforone #FoodSky #RecipeOfTheDay aweekendcook.com/southern-chi...

@hotcoldrunningmom.bsky.socialSep 17, 2026, 6:45 PM

Sourdough Starter and Small Boule 🍞
Find out how to make a #sourdough starter, bake a small sourdough #bread and keep your starter viable (in other words... see how Stella gets her groove back!)
Recipe here ⬇️
www.hotandcoldrunningmom.ca/2026/09/sour... #recipeoftheday #foodsky #yum

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@chapmans.caSep 17, 2026, 5:16 PM

Banoffee Coffee Milkshake ☕🍌 This couldn’t be easier to whip up – simply pop the ingredients in your blender. Check out the ingredient list in the comments below. 👇

#recipe #milkshake #recipeoftheday #banoffee #coffeelovers #proudlycanadian

Close-up of a Banoffee Coffee Milkshake in a clear glass lined with caramel sauce, topped with banana slices, caramel pieces, and a metal straw. The blurred background highlights its creamy texture and caramel drizzle.
@nanascookbooks.bsky.socialSep 17, 2026, 11:39 AM

I peaked at Nana's meal plan for today and saw Lunch will be Tomato soup along with these Pineapple Muffins. These muffins are really simple and the pineapple seems to be more for decoration than overall flavor. I'd still snag a couple though, what about you? 🍽️ 🍜 #FoodSky #Cooking #RecipeOfTheDay

From 1943, The Modern Family Cookbook by Meta Givens PINEAPPLE MUFFINS 2 cups all-purpose flour 5 teaspoons tartrate or calcium-phosphate baking powder, or 3/4 teaspoons S.A.S.-phosphate baking powder ½ teaspoon salt ¼ cup sugar 1 egg, beaten 1 cup milk 1 14-oz. tin pineapple pieces 1 tablespoon sugar 1 teaspoon cinnamon ¼ cup butter Sift flour, measure, and resift twice with baking powder and salt. Cream butter thoroughly, and blend in the ¼ cup sugar. Add egg and beat until smooth and fluffy. Add sifted dry ingredients and milk alter-nately, beginning and ending with flour and beating well after each ad-dition. Drop batter into well-buttered muffin pans, filling them about half full. Drain pineapple pieces and place one or two on top of each muffin, and sprinkle with a portion of the 1 tablespoon sugar and the cinnamon, mixed together. Bake in a moderately hot oven (400° F.) about 20 minutes, or until golden brown. Remove from pans and serve immediately. 15 medium-sized muffins. (Use left-over juice in beverage or dessert.)
@nigella.bsky.socialSep 17, 2026, 11:14 AM

Good things don’t need complicating: Egyptian Tomato Salad is #RecipeOfTheDay! www.nigella.com/recipes/egyp...

@corrierecanadese.bsky.socialSep 17, 2026, 9:34 AM

A voi le ricette di oggi della nostra "Cucina di Teresina"!

www.corriere.ca/ricette-a-ba...

#cucinaitaliana #RecipeOfTheDay
#italianfood

@aweekendcook.bsky.socialSep 16, 2026, 7:57 PM

If you like salmon patties, you will loovee these spicy tuna cakes! Give a try. Recipe here: https://aweekendcook.com/pan-fried-tuna-cakes-recipe/ #recipeoftheday #cookingforone

@ajnamdeplume.bsky.socialSep 16, 2026, 5:42 PM

#RecipeOfTheDay #RecipeHacks
#Appetizers #Focaccia #Charcuterie

youtube.com/shorts/8CBAx...

@onepotchefshow.bsky.socialSep 16, 2026, 12:35 PM

These super easy Vegetable Pasties are perfect for lunch or dinner! youtu.be/o1k6B3q1LOU

#foodsky #cooksky #bakesky #recipes #recipeoftheday #vegetable #pasties #pies #lunch #dinner

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@nanascookbooks.bsky.socialSep 16, 2026, 12:07 PM

Fannie Farmer is in Nana's kitchen today making up & canning a batch of Garden Special. Fannie says it's great as a soup base or to through in stews & casseroles that we'll be eating this winter. Anyone interested in a jar for later? 🍽️ 🍜 #FoodSky #Cooking #Recipes #RecipeOfTheDay

From 1965, The Fannie Farmer Cookbook Garden Special This is a tasty basis for vegetable soup, or to use in a stew or casserole with hamburg or chopped meat combined with cooked rice, spaghetti or potatoes, or as a sauce with fish. See also Jellied Garden Special Put in a deep kettle 6 sweet peppers, green or red, cut in pieces and seeded 1 quart diced onions 1 quart diced celery, coarse stalks and leaves included 1 quart water or tomato juice Cook 20 minutes. Add 4 quarts ripe tomatoes, peeled and quartered 3 tablespoons salt 2 tablespoons sugar ½ teaspoon pepper Bring to a boil and put into hot jars. Process in boiling water 40 minutes for quarts, 30 minutes for pints. Makes 10 to 12 pints.
@nigella.bsky.socialSep 16, 2026, 10:50 AM

Midweek Treat: Totally Chocolate Chocolate Chip Cookies are, in all their delectable intensity, #RecipeOfTheDay! www.nigella.com/recipes/tota...

@corrierecanadese.bsky.socialSep 16, 2026, 9:30 AM

Le grandi ricette della cucina italiana con Corriere Canadese e CHEF Italia: ecco la proposta di questa settimana!

Articolo e foto nel Corriere Canadese di oggi e qui 👇🏻
www.corriere.ca/gli-strangoz...

#RecipeOfTheDay #ChefItalia

@aweekendcook.bsky.socialSep 15, 2026, 8:32 PM

Simple white bean and asparagus risotto for a filling yet light dinner for one. #recipes #cookingforone #recipeoftheday #cooking

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