Great start!
Great start!
@sprungatom.bsky.social#BenromachWhisky
12yr Sherry Cask
Nosing: Raspberry pavlova, Battenberg cake, pain aux raisin. All wrapped in a citrus tang.
@col79.bsky.socialLovely long finish on the first dram of the night. Little bit drying but I love the distinctive subtle peat smoke
@thewhiskywire.bsky.socialBenromach
Aged 12 Years
Speyside Single Malt Scotch Whisky
ABV: 46%
Casks: First-fill Sherry casks
RRP: £45.00
@whisky-stu.bsky.social@thewhiskywire.bsky.social this is my 1st try of the new 12! on the nose - stunning! caramel, chocolate, and a butchers fruit pudding! like oat fruitiness fried in butter on a sunday morning, im just missing the bacon!
#BenromachWhisky #Whisky_Stu-On-Insta #WhiskyLove #WhiskyTasting #DramFoTainment
@backforthewhisky.bsky.socialBenromach Cote Rotie
Palate with water: Dark chocolate, cocoa, orange zest, bleck pepper, caramel and vanilla.
@backforthewhisky.bsky.socialBenromach Cote Rotie
Nose with water: Ginger snap biscuit, petricor, more earthy, spice, oak, fruit is darker byt more concentrated, orange, zesty, orange soda drink, marmalade, smoky.
@thewhiskywire.bsky.socialA great start to the evening I’m sure you’ll agree. It’s time to move onto our second sip of the night; Benromach Aged 12 Years (NEW). What can you uncover and discover on the nose? #BenromachWhisky #Scotch #Whisky
@backforthewhisky.bsky.socialBenromach Cote Rotie
Finish: Bitter, Oak and pepper, with suggestion of cola.
@whiskywithmolly.bsky.socialFor a 46%er the finish is nice and well rounded and runs for days #BenromachWhisky
Finish: Soft smoke comes to the fore as the dark fruit and baking spice notes dissipate
@col79.bsky.socialVery smooth and viscous on the palate. Dark forest fruits, red currants and blackberries instantly hit you. Hints of orange peel, ginger and cloves.
@iansinthefire.bsky.socialAlways find 46% is the absolute sweet spot for me and this is no different. #BenromachWhisky
@backforthewhisky.bsky.socialBenromach Cote Rotie
Palate: Syrupy, oily, lots of body, dark forest fruit: blackberry, cranberry, raspberry, grape, sultana or raisin, earthy hay, smoke coating everything but not overly intense.
Spices, ginger, clove. Malty, cola drink, sherbert fizz.
@cliffmann.bsky.social1️⃣ Benromach, Contrasts Côte-Rôtie, 46%, Forres 🏴
👀 Slick, rose gold
👃🏼 Brambles, hedgerow, white pepper, gentle smoke
👅 Juicy sharp blackcurrant, char, matchbox, spice
🏁 Smoky, tannic dark fruit
🤔 Dark fruits
📍 #BenromachWhisky
@sprungatom.bsky.social#BenromachWhisky
Wine Finish Côte-Rôtie Cask
Palate: jam pudding, lemon and ginger, peppery dryness, woody finish
Palate: Medium body. Fruits of the forest jam, dark chocolate, black cherries, mildly tannic oak and cracked black pepper
@whiskywithmolly.bsky.socialHmm this is really rather pleasant. The core of the Benromach spirit still cuts through that syrupy wine cask with orange zest, crystalised ginger and black pepper. a smouldering wood smoke and of course the dark forest fruits are all still here. #BenromachWhisky
@iansinthefire.bsky.socialCote Rotie - this starts as a fruity mouthful but quickly moves on to drying spice. Very tasty! Good long finish. #BenromachWhisky
@fiwhiskydram.bsky.socialWith water, there's creamy vanilla latte, milk chocolate-covered hazelnuts, Toffifee, Werther's Originals, custard tart, butterscotch Angel Delight, milk chocolate batons, pecan Danish, apple Danish, and a light smoke and apple Danish with apple butter and ginger tea finish #BenromachWhisky