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@ichnologist.bsky.socialOct 2, 2026, 1:31 PM

I just want to thank you (heartedly) for your everyday sharing of food-related joy with #RecipeOfTheDay on this feed. (P.S. "Feed" seems so much more appropriate for your posts than "timeline.")

@nanascookbooks.bsky.socialOct 2, 2026, 1:26 PM

Oh my! Nana's running behind on this Friday morning. That somehow turned into sharing 2 apple recipes. We need 2 pounds of tart apples and a decision on which way to make them. Fried or Escalloped. Let me know your choice below. 🍽️ 🍜 #FoodSky #Cooking #Recipes #RecipeOfTheDay

From 1943, The Modern Family Cookbook by Meta Givens ESCALLOPED APPLES 2Ibs. tart cooking apples 3 tablespoons butter ½ cup sugar Peel, core, and thinly slice the apples. Arrange apples in 3 layers in a buttered casserole, sprinkling each layer with sugar and dotting with but-ter. Cover the casserole and bake in a 350° F. oven for 40 minutes. Serve hot or cold. 5 or 6 servings. FRIED APPLES Wash, core and slice into rings or quarters, but do not peel, 2 pounds of tart cooking apples. Place them in a heavy skillet in which 3 table- spoons fat have been melted. Butter, or bacon, ham or pork drippings, give the apples a good flavor. Add ⅓ cup water, cover and cook until soft (5 to 10 minutes); then sprinkle with sugar, cover, and cook over low heat until apples are delicately browned on under side. If over- cooked the apples will fall to pieces. Lift out carefully with a pancake turner. Serve hot. 5 servings.
@onepotchefshow.bsky.socialOct 2, 2026, 11:34 AM

Got some sweet potatoes? You NEED to make this now! youtu.be/8totviwz6wU

#foodsky #cooksky #bakesky #recipes #recipeoftheday #sweetpotato #potato #fries #sidedish #snack

@nigella.bsky.socialOct 2, 2026, 10:51 AM

Tiramisini are #RecipeOfTheDay! I’m not normally a fan of the smaller portion, but there’s not that often a call for a full-size Tiramisù, and these always hit the spot.
www.nigella.com/recipes/tira...

@corrierecanadese.bsky.socialOct 2, 2026, 9:37 AM

A voi le ricette di oggi della nostra "Cucina di Teresina"!

www.corriere.ca/ricette-a-ba...

#cucinaitaliana #RecipeOfTheDay
#italianfood

@aweekendcook.bsky.socialOct 2, 2026, 1:50 AM

Dessert doesn't have to mean a big batch. Here's Apple dutch baby pancake for one for your next baking day. #recipeoftheday #cookingforone

@aweekendcook.bsky.socialOct 1, 2026, 9:30 PM

When comfort food sounds good, make 2 quart slow cooker spicy chili. Here's the recipe. #recipeoftheday #cookingforone

@aweekendcook.bsky.socialOct 1, 2026, 6:40 PM

Something sweet for a smaller household: Apple dutch baby pancake for one. #recipeoftheday #cookingforone

@aweekendcook.bsky.socialOct 1, 2026, 2:30 PM

Dinner idea for a smaller household: 2 quart slow cooker spicy chili. #recipeoftheday #cookingforone

@nanascookbooks.bsky.socialOct 1, 2026, 11:54 AM

Welcome to October, kids! Nana's starting the month out with this 1943 Corn Chowder recipe. This looks & sounds good right now. I think Nana should make a 2nd batch b/c I'm sure I'm not the only one who will be asking for seconds. Right? 🍽️ 🍜 #FoodSky #Cooking #Recipes #RecipeOfTheDay

From 1943, The Modern Family Cookbook by Meta Givens CORN CHOWDER 2 slices bacon 2 slices onion 1½ cups diced potatoes 2 cups fresh corn, cut from cob, or 1 No. 2 tin cream style corn 3 cups hot water 3 tablespoons butter 1 cup evaporated milk 2½ teaspoons salt Dash black pepper Chop bacon and onion coarsely and put into soup kettle; cook until onion is soft and bacon done. Add potatoes, corn, and water, and cook until potatoes are tender. Add butter, milk, and seasonings; reheat to boiling and serve piping hot. 5 servings.
@nigella.bsky.socialOct 1, 2026, 10:41 AM

#RecipeOfTheDay is warming, filling and tastes gorgeous! I don’t deny it requires a fair bit of peeling and chopping, but it’s so worth it. Plus you do nothing while it cooks. It’s my Moroccan-Inspired Vegetable Pot with Couscous! www.nigella.com/recipes/moro...

@corrierecanadese.bsky.socialOct 1, 2026, 9:22 AM

A voi le ricette di oggi della nostra "Cucina di Teresina"!

www.corriere.ca/ricette-velo...

#cucinaitaliana #RecipeOfTheDay
#italianfood

@hotcoldrunningmom.bsky.socialSep 30, 2026, 8:11 PM

Sweet and Savory Pork and Pears 🐷🍐
This seasonal plate brings an unexpected sweet note from the #pears that works perfectly with the #pork.
Recipe here ⬇️
www.hotandcoldrunningmom.ca/2026/09/swee... #recipeoftheday #whattoeatwednesday #dinnerfortwo

@clubfoody.bsky.socialSep 30, 2026, 2:53 PM

Flavors of the Month… October 2026 @ Club Foody 😍

#RECIPES ➡️ clubfoody.com
#VIDEOS 📽️ youtube.com/c/clubfoodyc...

SUBSCRIBE to CLUB FOODY YouTube channel>>>>
www.youtube.com/c/clubfoodyc...

#tasty #RecipeOfTheDay #clubfoody #october #fall #thanksgiving #halloween

@nanascookbooks.bsky.socialSep 30, 2026, 12:44 PM

Wednesday seems like a great to smash something together. 1965 Fannie Farmer brings us Crepes Maria. Is it French? Is it Italian? Is it any good? Who willing to try and find out? 🍽️ 🍜 #FoodSky #Cooking #Recipes #RecipeOfTheDay

From 1965, The Fannie Farmer Cookbook Crêpes María A modification of Italian manicotti. If you prefer, cook and drain packaged manicotti, then fill and bake in the same way. Make French Pancakes (p. 305). Mix 1 pound ricotta or dry cottage cheese 1 cup chopped cooked ham 2 eggs, well beaten 3 tablespoons chopped parsley ¼ cup grated Romano cheese Spread on the pancakes. Roll up and put close together in a baking dish. Mix 2 cans tomato paste 2 cups water Pour over the pancakes. Sprinkle with ¼ cup grated Romano cheese Bake about 30 minutes at 350°. Serves 6.
@onepotchefshow.bsky.socialSep 30, 2026, 11:17 AM

If you like Biscoff, you’re going to LOVE this! youtu.be/G_K5fLIJios

#foodsky #cooksky #bakesky #recipes #recipeoftheday #biscoff #cheesecake #dessert

@nigella.bsky.socialSep 30, 2026, 10:12 AM

Midweek Treat: Chocolate Peanut Butter Cake is #RecipeOfTheDay! Sorry about the uneven layers, Paul🙈 www.nigella.com/recipes/choc...

@corrierecanadese.bsky.socialSep 30, 2026, 9:44 AM

Le grandi ricette della cucina italiana con Corriere Canadese e CHEF Italia: ecco la proposta di questa settimana!

Articolo e foto nel Corriere Canadese di oggi e qui 👇🏻
www.corriere.ca/pecora-alla-...

#RecipeOfTheDay #ChefItalia

@hotcoldrunningmom.bsky.socialSep 29, 2026, 8:45 PM

One Pan Gnocchi and Sausage🇮🇹
Crispy #gnocchi with Italian sausage, peppers and onions all in #onepan for an easy dinner and even easier clean-up!
Recipe here ⬇️
www.hotandcoldrunningmom.ca/2026/09/one-... #recipeoftheday #Tuesday #dinner #foodsky

@nanascookbooks.bsky.socialSep 29, 2026, 12:08 PM

I found this @joyofcooking.bsky.social recipe this morning and thought it was worth sharing for your opinion. Let me know your thoughts on this 1975 Steak & Green Peppers. Would you like this on your plate tonight? 🍽️ 🍜 #FoodSky #Cooking #Recipes #RecipeOfTheDay

From 1975, Joy of Cooking STEAK AND GREEN PEPPERS 8 Servings Cut into ½-inch strips: 2 Ib. round steak, ½ inch thick Combine: ¼ cup soy sauce 1 cup beef bouillon 2 cloves garlic, mashed ½ teaspoon ginger Pour this marinade over the meat and refrigerate covered 2 to 12 hours. Drain meat, discarding the garlic and reserving ½ cup marinade. Dry meat strips on paper toweling. In a large skillet sauté meat until light brown in: 3 tablespoons vegetable oil Add heated reserved marinade and: 1 cup boiling water → Cover skillet and simmer meat about 45 minutes. Add: 3 large green peppers, cut into ½-inch strips, seeds and membrane removed (1 cup sliced water chestnuts) Simmer 15 minutes more or until meat is tender. Mix until smooth: 3 tablespoons cornstarch ¼ cup water and gradually stir this mixture into skillet until gravy has thickened slightly. Serve with: Boiled Rice,