Grilled Cheese

ExploreLog inSign up
Terms of UsePrivacy PolicyCommunity StandardsHelpGet the app

Grilled Cheese is a product of Village Compute

Version devBuilt at: 2026-10-12 00:11:13 EDT

Explore

PostsPeople
LatestRanked
Load more
@bob.ardkor.comSep 13, 2026, 10:33 PM

We're so BACK, baby

#breadsky

pain sortant du four : détail de la croûte en gros planpain sortant du four : photo de tout le pain, sur sa grille
@peachyinnj.bsky.socialSep 13, 2026, 6:19 PM

Sunday Sourdough

Made a big loaf to last a while because my energy reserves these days are at an all time low.

GF Oat Buckwheat Porridge Sourdough Bread. She’s a bit rustic looking, but I like it!

I love the mild nutty sweetness of outs and am grateful I can eat them.

#BreadSky #Celiac

A partially sliced loaf of artisan-style sourdough bread on a wooden cutting board with a bread knife.
@peachyinnj.bsky.socialSep 11, 2026, 12:26 PM

L’Shana Tova and Shabbat Shalom to my Jewish friends!

I blame @tasslefizney1.bsky.social for this. She posted a Molly Yeh reel on her IG stories and I had to try it.

I made some adjustments, more details in alt text.

GF Chocolate Walnut Challah!

#BreadSky #Celiac

A round loaf of challh bread topped with pearl sugar on a green plate. Next to it, there’s a small white serving plate with a slice of the bread drizzled with honey. This was an impulse bake, so I made do with stuff I had on hand. The original recipe was for challah stuffed with walnuts, chocolate, and halva. Molly said the inspo was panettone, so there was orange zest in the dough. I don’t have oranges on hand, but I have fiore di Sicilia. That worked! I don’t like halvah, so I made a basic nut paste with walnuts. Since that’s not as sweet as halva, I threw in some bits of brickle toffee to amp up the sweetness. It’s really tasty!
@sourdough2021.bsky.socialSep 11, 2026, 11:06 AM

Crumb photos of my multi-seeded sourdough using a Tartine levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Atle wheat, chopped sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian

Crumb photoCrumb photo
@royandtanyaorganic.bsky.socialSep 11, 2026, 9:28 AM

and here's the small boule from the same batch after an overnight prove in the fridge. No dramatic rise to this #sourdough as it's more than 50% wholegrain.

Very pleased with the outcome #breadsky

@sourdough2021.bsky.socialSep 11, 2026, 8:53 AM

Out of the oven - multi-seeded sourdough using a Tartine levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Atle wheat, chopped sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian

@royandtanyaorganic.bsky.socialSep 10, 2026, 9:41 PM

Japanese Hokkaido milk bread

baked yesterday, but we were too busy to post. #Breadsky

japanese hokkaido milk bread, cooling on a wire rack
@royandtanyaorganic.bsky.socialSep 10, 2026, 9:35 PM

Rye Wheat Sourdough…

Another one from the same batch following in the morning as a boule, hopefully.

#Breadsky

@sourdough2021.bsky.socialSep 10, 2026, 6:41 PM

Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Atle wheat, chopped sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian

Multi seeded sourdough batard in a cane banneton showing seeds and sage.
@firsty22.bsky.socialSep 10, 2026, 12:39 PM

Roggenvollkorn Mischbrot 🍽️😊
#breadsky

@forktionary.comSep 9, 2026, 1:00 PM

🍜 Traditional Buttery French Croissants for Lazy Bistro Breakfasts

Indulge in the heavenly aroma and flaky layers of homemade French croissants!

forktionary.com/recipe/traditional-buttery-french-croissants-for-lazy-bistro-breakfasts

#foodsky #vegetarian #breadsky

Traditional Buttery French Croissants For Lazy Bistro Breakfasts. Indulge in the heavenly aroma and flaky layers of homemade French croissants! This recipe, perfected over time, yields croissants even better than those found in Parisian boulangeries. While time-consuming (plan for a multi-day process), the rich, buttery results are well worth the effort. This recipe provides detailed instructions for making the dough using a bread machine, stand mixer, or by hand, offering flexibility to fit your kitchen setup. Make the buttery dough ahead of time – even freezing is an option! Learn the simple techniques for layering the butter and creating those signature airy layers. This recipe yields 8-12 croissants, depending on your shaping skills. Enjoy your perfect croissants with freshly brewed coffee, orange juice, and your favorite jams!
@forktionary.comSep 7, 2026, 1:00 PM

🍜 Low Fat or Fat Free Banana Crunch Muffins

On the table in 45 minutes.

forktionary.com/recipe/low-fat-or-fat-free-banana-crunch-muffins

#foodsky #vegetarian #breadsky

Low Fat Or Fat Free Banana Crunch Muffins. Looking for a guilt-free treat that's both delicious and healthy? These moist and scrumptious Low-Fat Banana Crunch Muffins are the perfect solution! Made with ripe bananas (use up those aging ones!), this recipe is quick, easy, and delivers a delightful crunch in every bite. Perfect for breakfast, snacks, or a healthy dessert option.