New research investigates how plant species identity, geographic origin, and cereal type influence microbial composition and functional properties of Munkoyo, a traditional fermented beverage in Zambia. 🌾
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AMI Journals
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Advancing the global impact of applied microbiology
@ami-journals.bsky.social@ami-journals.bsky.socialWe’re pleased to recognise the Junior Reviewers taking part in the Letters in Applied Microbiology Junior Reviewer Training Programme. 📝🔬
Meet Xiran Li, whose research interests include food microbiology, applied bioinformatics, and AMR.
🔗 Learn more about our Editors buff.ly/q5fPSIg
@ami-journals.bsky.socialApplied Microbiology International and our publishing partner, Oxford University Press, reinvest our surplus back into the scientific community. Our new infographic shows how publishing with us benefits you, too. 🧑🔬
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@ami-journals.bsky.socialFrom alternative feedstocks and microbial engineering to biodegradation and circularity, this collection explores advances and challenges across the biopolymer life cycle.
🔗 Submit your research today buff.ly/d9HYriK
@ami-journals.bsky.socialSustainable Microbiology invites submissions to After Fungi: New Directions in Applied Mycology. 🍄
From fungal materials to computation, we explore emerging applications and the economic, legal and cultural forces shaping their future.
🔗 Submit your research today buff.ly/19sooK4
@ami-journals.bsky.socialWe’re pleased to recognise the Junior Reviewers taking part in the Letters in Applied Microbiology Junior Reviewer Training Programme. 📝🔬
Meet Ayomikun Kade, whose research interests include AMR, infectious diseases, and biofilms.
🔗 Learn more about our Editorial Board buff.ly/q5fPSIg
@ami-journals.bsky.social🔬 Discover the Systems Microbiology Research Theme in Journal of Applied Microbiology.
Led by Janet Jansson, the theme welcomes research using omics, computational approaches, machine learning, and AI to understand complex microbial communities.
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@ami-journals.bsky.socialA new scoping review examines the breast milk microbiota in healthy women, highlighting its role in newborn microbial colonisation and the compositional changes during lactation influenced by maternal and perinatal factors.
@ami-journals.bsky.socialWe’re pleased to recognise the Junior Reviewers taking part in the Letters in Applied Microbiology Junior Reviewer Training Programme. 📝🔬
Meet Md. Ekramul Karim, who shares what inspired them to become a Junior Reviewer and what they hope to gain from the programme.
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@ami-journals.bsky.socialNew research finds that animal-free peptones can effectively support bacteriophage propagation without affecting their yield, bactericidal activity, or genomic integrity, making them a viable alternative to traditional animal-derived media for therapeutic phage production.
@ami-journals.bsky.socialSustainable Microbiology welcomes research, review, perspective, and policy articles demonstrating the role of marine microbiology in sustainability. 🌊🦠
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@ami-journals.bsky.socialNew research endorses whole-genome sequencing to monitor opportunistic foodborne bacteria that harbour and disseminate resistance and virulence determinants, providing foundational data to improve food safety surveillance and support AMR mitigation strategies.
@ami-journals.bsky.socialA new study develops a probabilistic framework that links single-cell variability to population-level minimum inhibitory concentration (MIC) determination, enhancing the understanding of antimicrobial susceptibility.
@ami-journals.bsky.socialTo mark #PeerReviewWeek, we’re celebrating the Junior Reviewers taking part in the Letters in Applied Microbiology training programme. 📝🔬
Meet Dr Rabiath Féichokpè Raïssa Adigoun, who reflects on her scientific journey and experience of the programme so far.
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@ami-journals.bsky.socialIn this study, authors characterise two heavy metal-resistant bacterial strains isolated from a contaminated site, with findings highlighting the potential of these native bacteria for bioremediation of metal and antibiotic contaminants.
@ami-journals.bsky.socialAre you a researcher working in food microbiology? 🫐🦠
From novel fermentation techniques to the mitigation of resistance in foodborne bacteria, Letters in Applied Microbiology welcomes articles showcasing recent advances in food microbiology.
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@ami-journals.bsky.socialA new study finds that competitive exclusion cultures are effective in reducing Salmonella colonisation in broiler chickens and represent a promising alternative to antimicrobials.
@ami-journals.bsky.socialOyster reefs and beds provide crucial ecosystem services. This study focuses on the microbiome associated with the Olympia oyster in San Francisco Bay, highlighting its importance in oyster restoration efforts in the western USA. 🦪
@ami-journals.bsky.socialNew research shows Zygosaccharomyces mellis adapts transcriptionally to high glucose by downregulating fermentation, boosting respiration, altering membrane lipid metabolism, and reinforcing structural integrity.
@ami-journals.bsky.socialJournal of Applied Microbiology welcomes articles highlighting new AI tools and predictive approaches and their applications in advancing our understanding of soil microorganisms.
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