@beestrot.com
Great recipes from around the world, cooking tips that actually help, fresh food news every week, and fun quizzes for curious food lovers. If you like to cook, eat, or just learn something new in the kitchen: follow along!
🌐 https://beestrot.com
@beestrot.com🟢 If it takes 200,000 flowers to make one kilogram of saffron, what do you think happens when someone uses cheap saffron in a paella?
@beestrot.comMore expensive than gold. Harvested by hand at dawn. There is a reason saffron costs what it does, and it is not what you think.
#Saffron #HerbsAndSpices #SpiceHistory #FineDining #CrocusSativus #amazing #Bluesky #Cooksky #Flipboard
@beestrot.com🟢 How long do you actually rest your meat before cutting, and do you think it makes a real difference?
@beestrot.comYou cut into the steak and the board floods. Here is the science behind why resting is the most skipped step in cooking, and exactly what it costs you.
#KitchenSecrets #MeatResting #CookingScience #SteakTechnique #CarryoverCooking #Bluesky #Cooksky #Flipboard
@beestrot.com🟢 Edmond Albius invented vanilla hand-pollination at 12 and died penniless. If he had been born free, do you think we would know his name today?
@beestrot.comA twelve-year-old slave figured out in seconds what European botanists had failed to do for decades. The vanilla in your kitchen exists because of him.
#vanilla #EdmondAlbius #spicehistory #FoodHistory #Madagascar #FoodStories #Bluesky #Cooksky #Flipboard
@beestrot.comBravo pour ce généreux post très utile qui partage votre savoir faire! 👏 "Le pain gonfle en prenant la forme de la paume du boulanger. Le porter à sa bouche, c'est comme serrer la main de qui l'a pétri." - Erri De Luca
@beestrot.comThis crunchy, light fennel and orange salad features thinly shaved fennel, fragrant chunks of orange and a refreshing mix of both lemon and orange juice that complements the aromatic fennel. It makes… #food #recipe #salad #cooksky
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@beestrot.comAs environmental forces make fishing and harvesting more costly, the price of once-everyday fish has ballooned. #food #climate #seafood #warning #foodsafety
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@beestrot.com@beestrot.comDid you? You can also visit the factory? I'm curious 😊
@beestrot.comGreat photos! Ladies and Gents: we have a bread expert in the house! Le vrai boulanger! 😁 The last one is wheat/honey/special flour?
@beestrot.comOui c'est une bonne idée! I'll check it later, thanks again.
@beestrot.comFantastic, great job! 🙌Thanks for your input Jean and for the photos, et biensûr vive la Bretagne! Merci! 🙏
@beestrot.comQuite expensive at that time! True, we know the impact of oak barrels on taste and other chemical balance of the product. I'm a Cognac lover so I cannot agree more 😉. Thanks for your comment. 🙏
@beestrot.com🟢 If the Dutch oven is the closest thing to a deck oven at home, why do you think most bread recipes still don't mention it?
@beestrot.comYour home oven is not losing to the bakery on skill. It is losing on physics. Here is the one thing that changes the equation. #bread #DutchOven #HomeBaking #BreadScience #KitchenSecrets #Fermentation #Bluesky #Flipboard
@beestrot.com🟢 If a sauce recipe has not changed since 1868, does that mean it was perfect from the start or that no one dared touch it?
@beestrot.comThree ingredients. One island. One recipe. Made the same way since 1868 and sold in 195 countries. Nothing about this sauce should work. Everything does. #Tabasco #HotSauce #Louisiana #FoodHistory #AveryIsland #Bluesky #Flipboard
@beestrot.comThese chewy nut and seed bars are a flexible pantry snack, easy to customize with whatever seeds and nuts are on hand. #food #snacks #healthy-eating #recipe #bakesky
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