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NOAA Fisheries

@fisheries.noaa.gov

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We conduct world-class science to support sustainable fish and seafood, protect and recover marine life, and conserve habitat.

https://www.fisheries.noaa.gov/

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@fisheries.noaa.govOct 9, 2026, 3:48 PM

This month, celebrate the #FacesOfSustainableSeafood and thank everyone across our seafood supply chain for their hard work, dedication, and partnership.
Read the full leadership message from Mr. Piñeiro Soler: www.fisheries.noaa.gov/leadership-m...

#SeafoodMonth #ChooseUSSeafood

Overhead view of a table spread with a seafood feast, including salmon fillets, grilled whole fish, cooked shrimp, mussels in a skillet, potato salad, and sliced bread.
@fisheries.noaa.govOct 9, 2026, 3:45 PM

NOAA Fisheries assistant administrator Eugenio Piñeiro Soler reminds us our American seafood industry is a vital economic engine and much more. It also reflects our national heritage, community strength, and food security. Our seafood choices help support the people and communities behind it.

@fisheries.noaa.govOct 9, 2026, 3:44 PM

American fishermen, seafood farmers, and other seafood industry members play an essential role in feeding our nation, strengthening local economies, and sustaining our working waterfronts.

A square graphic where the left half has a NOAA Fisheries logo at the top and a blue banner with white text “NOAA Fisheries.” Below is blue text on a white background that reads “Our American seafood industry is a vital economic engine, but it’s also so much more. It reflects our national heritage, community strength, and food security. I want to ensure our domestic seafood sector thrives in an increasingly competitive global marketplace. By increasing opportunities in our wild-caught domestic fisheries and expanding seafood farming operations, we can get more American seafood on American plates. — Eugenio Piñeiro Soler, assistant administrator”. The right side is Mr. Piñeiro Soler in clear glasses and a blue vest smiling at the camera.
@fisheries.noaa.govOct 7, 2026, 1:32 PM

In the Pacific, swordfish fisheries are managed through a combination of domestic and international partnerships with approaches tailored to different regions, fishing practices, and gear.
www.fisheries.noaa.gov/species/nort...

@fisheries.noaa.govOct 7, 2026, 1:32 PM

In the Atlantic, coordinated management through the International Commission for the Conservation of Atlantic Tunas helped rebuild the North Atlantic swordfish in 2009, and it remains above its target population level today.
www.fisheries.noaa.gov/species/nort...

@fisheries.noaa.govOct 7, 2026, 1:32 PM

Seafood Month is also a great time to learn a little more about how the seafood we love gets from the ocean to our plates. Swordfish are a highly migratory species, traveling thousands of miles across domestic and international boundaries. That means sustainable management takes collaboration.

A graphic labeled “Swordfish” with a NOAA Fisheries species illustration of a swordfish below. Under the illustration Blue text on a light grey background reads “Did You Know? Swordfish are managed differently in the Atlantic and Pacific because their fisheries, habitats, gear, and management structures vary by region. In both regions, domestic and international collaborations help support sustainable swordfish fisheries and healthy fish populations.”
@fisheries.noaa.govOct 7, 2026, 1:32 PM

Whether it’s Atlantic or Pacific swordfish, celebrate sustainable seafood with a delicious meal! Give this grilled swordfish recipe from the Florida Department of Agriculture and Consumer Services a try.
www.fisheries.noaa.gov/insight/swor...

#SeafoodMonth #ChooseUSSeafood

Two grilled fish steaks on a square light green plate that has handles. The fish is topped with lime wedges and mango chutney. The plate is garnished with a mango that’s been cubed. Below the photo text reads “Grilled Swordfish with Mango Chutney; Florida Department of Agriculture and Consumer Services”. Below the text is a NOAA Fisheries logo and a fish icon. There’s a text box overlaid on the left side of the swordfish photo reading “Ingredients: 2–3 (6-oz) swordfish steaks; 1 tbsp olive oil; 1 tbsp all-purpose seasoning of your choice; 1 tbsp parsley or thyme, chopped; Sea salt and fresh ground pepper, to taste; 1 cup homemade mango chutney (see full recipe).” Below is “Recipe: Grilled Swordfish with Mango Chutney” and Instructions “1. Preheat the grill (gas or charcoal). Drizzle 1 tablespoon of olive oil on the swordfish and season with salt, pepper, fresh herbs, and all-purpose seasoning. 2. Place the fish on the grill over direct heat and cook for 3–4 minutes (depending on thickness). Turn over and cook for an additional 3 minutes, or until cooked through. Remove from heat and set aside. 3. Spoon the homemade mango chutney over the swordfish and serve immediately.” Along the bottom is a medium-blue text box with white text “Swordfish is an excellent source of selenium, niacin, vitamin B12, and zinc.”
@fisheries.noaa.govOct 2, 2026, 11:51 PM

Every month is Seafood Month when you live in the ocean! Marine mammals, fish, and seabirds all rely on seafood as part of a healthy diet. USDA recommends humans—from about 6 months and up—enjoy three or more servings of seafood per week.

#SeafoodMonth #ChooseUSSeafood

A rectangular graphic with a light blue NOAA Fisheries swoosh and logo in the bottom left corner. The background is a dark blue wash of waves. There are two pictures with off white chunky borders stacked on top of each other. They are labeled “mammals”. The top photo is of a whale jumping out of the ocean to catch a longtailed fish with a textbox reading “01. false killer whale eating mahimahi” and the bottom photo is of an orca surfacing with a salmon in its mouth with a textbox reading “02. killer whale eating salmon”A rectangular graphic with a light blue NOAA Fisheries swoosh and logo in the bottom left corner. The background is a dark blue wash of waves. There are two pictures with off white chunky borders stacked on top of each other. They are labeled “birds”. The top photo is of a grey and white bird mid-flight catching a winged fish over the ocean with a textbox labeled “03. red-footed booby catching a flying fish” and the bottom photo is of a large white bird in choppy waters with a dark fish in its large pouched beak while another bird watches from behind. The text box reads “04. white pelican eating a largemouth sucker”
A rectangular graphic with a light blue NOAA Fisheries swoosh and logo in the bottom left corner. The background is a dark blue wash of waves. There are two pictures with off white chunky borders stacked on top of each other. They are labeled “fish”. The top photo is of a person’s hands as they hold a large toothed fish on a measuring board. The fish has its large mouth wide open to show another smaller fish inside and the textbox reads “05. monkfish eating a silver hake”. The bottom photo is of a blue rubber-gloved hand holding a small brown fish that has a red fish the same size as it halfway in its mouth. In the background is a pile of red fish and the textbox reads “06. monkfish eating a redfish”. Coming out of the right side of the graphic is a silver fish with an open mouth and wide eyes.
A rectangular graphic with a light blue NOAA Fisheries swoosh and logo in the bottom left corner. The background is a dark blue wash of waves. There are two pictures with off white chunky borders stacked on top of each other. They are labeled “bonus”. The top photo is of a seagull with a starfish hanging out of its mouth with a thought bubble that reads “I’m practicing my Davy Jones costume for Halloween” and the bottom photo is of a skinny silver fish with the head of another skinny silver fish in its mouth with a thought bubble that reads “I’ve bitten off more than I can chew … literally”
@fisheries.noaa.govOct 2, 2026, 12:11 AM

It’s October—the best month of the year! October is our favorite because it’s #SeafoodMonth, and we have lots to celebrate. Buying U.S. seafood—wild-caught or farmed—is a healthy, sustainable, and delicious way to support our fishermen and ocean farmers. https://bit.ly/4emI8td

#ChooseUSSeafood

A crab in the middle of concentric circles of different types of seafood (including shrimp, fish, and oysters) in the style of a mandala. Text in the middle says "October is National Seafood Month."
@fisheries.noaa.govOct 1, 2026, 8:13 PM

📷 1. Credit: Isaiah Foulks, Discovery Whale Watch; taken under NOAA Permit #24359 2. Credit: Clearwater Marine Aquarium Research Institute, taken under NOAA permit #24359. Aerial survey funded by NOAA Fisheries and Georgia Department of Natural Resources.

@fisheries.noaa.govOct 1, 2026, 6:14 PM

We released a new report on large whale entanglements confirmed in the United States in 2025. There were 76 confirmed large whale entanglement cases that year—similar to the historical average and a decrease from 2024. https://bit.ly/3VbIWMW

A humpback whale's tail flukes emerge above bright blue water, entangled in green monofilament fishing line and netting. Aerial view of a small rescue boat operating alongside an entangled whale in choppy ocean waters.
@fisheries.noaa.govSep 29, 2026, 3:41 PM

Discover how millions of tiny fish ear stones are unlocking decades of ocean history and shaping future marine science🔬:
www.fisheries.noaa.gov/feature-stor...

@fisheries.noaa.govSep 29, 2026, 3:40 PM

For more than 40 years, research surveys in Alaska have collected an astonishing 2.5 million otolith pairs dating back to the 1960s. 😲 Today, this massive archive lives at the University of Washington’s Fish Collection—a joint facility between @burkemuseum.bsky.social & @uwsafs.bsky.social.

A visual chart titled "Otoliths from Different Species of Fish" on a black background, displaying pairs of translucent white otoliths from nine species arranged in a 3x3 grid:
Top Row: Walleye pollock (elongated, scalloped edges), Sablefish (narrow and curved), and Pacific cod (oval with distinct ridged margins).
Middle Row: Alaska plaice (rounded with central growth rings), Dover sole (smooth, teardrop-shaped), and Greenland turbot (irregular, fan-like structure).
Bottom Row: Pacific ocean perch (broad with textured edges), Atka mackerel (elongated with pointed ends), and Shortraker rockfish (angular, shell-like shape).
@fisheries.noaa.govSep 29, 2026, 3:38 PM

Under a microscope, these microscopic structures reveal growth rates, chemical signatures that log past temperatures and water quality, and other crucial data that feeds directly into stock assessment models to sustainably manage U.S. fisheries!

@fisheries.noaa.govSep 29, 2026, 3:37 PM

Just like we count the rings of a tree to see how old it is, scientists count the rings of otoliths (tiny calcium carbonate ear stones inside fish) to estimate fish age.

An educational graphic on a light blue background featuring text at the top: "Like counting rings on trees, scientists can age fish using otoliths— their ear stones." Below the text, a backlit cross-section of a translucent, golden-hued otolith (fish ear stone) is displayed against a black background. White pointer lines and numbers labeled 1 through 9 mark each individual growth band extending from the center core outward to the edge, demonstrating how annual growth rings are counted to determine a fish's age.
@fisheries.noaa.govSep 29, 2026, 3:36 PM

What do trees, corals, shells, and fish ear stones have in common? They are nature’s time capsules! 🌳🪸🐚🐟⏰ Each of these organisms has growth rings—a universal biological marker of seasonal or periodic growth.

An educational graphic on a light blue background featuring the bold heading "WHAT DO ALL THESE THINGS HAVE IN COMMON?" arranged above a 2x2 grid of photos:
Top-left: A large green tree standing in a grassy field, labeled "Trees".
Top-right: Branching light-colored coral underwater, labeled "Corals".
Bottom-left: A fish swimming near the ocean floor, labeled "Fish".
Bottom-right: A fan-like pattern of overlapping colorful scallop shells, labeled "Scallops".
An educational graphic on a light blue background featuring the bold heading "THEY ALL HAVE GROWTH RINGS" above a 2x2 grid of close-up images illustrating biological growth rings:
Top-left: A cross-section of a wooden tree trunk displaying concentric growth rings, labeled "Trees".
Top-right: A circular cross-section of coral skeleton under magnification showing ring patterns, labeled "Corals".
Bottom-left: An illuminated, microscopic view of a fish otolith displaying distinct growth bands, labeled "Fish".
Bottom-right: A hand holding a scallop shell showing visible concentric growth lines across its surface, labeled "Scallops".
@fisheries.noaa.govSep 25, 2026, 7:53 PM

Claws for celebration: it’s National Lobster Day! ✨ 🦞✨

The perfect way to shell-ebrate? Learn more about this species with these fun facts: https://bit.ly/3zateSW

Stay tuned as we highlight more during #SeafoodMonth, which starts next week! 👏

A man on a boat wearing blue gloves holding up a very large orange lobster.Several orange plastic baskets filled with live dark-shelled lobsters sitting on a surface.A large live American lobster sitting on the wet ground.
@fisheries.noaa.govSep 25, 2026, 1:58 PM

#AquacultureWeek #Aquaculture #FacesofSeafood

A rectangular graphic with a dark blue banner with white text that reads “Faces of Sustainable Seafood; Aquaculture Week.” The background has a faded photo of the torso of a person in orange rubber waders holding a yellow-green blade of ribbon kelp seaweed, with a NOAA Fisheries white swoosh logo in the bottom left corner. An image stylized as a polaroid taped to the design is at the center of the design. The image is a birds-eye view of two people on a boat smiling up at the camera. Behind them one of their kelp farming lines is partially pulled out of the water full of kelp blades. The photo is labeled “Stonington Kelp Co.; Connecticut; Photos courtesy of Stonington Kelp Co.”
@fisheries.noaa.govSep 25, 2026, 1:58 PM

Visit our Faces of Sustainable Seafood page to learn more about each farm, and check back throughout October as we add new features for Seafood Month!
www.fisheries.noaa.gov/insight/face...

A rectangular graphic with a dark blue banner with white text that reads “Faces of Sustainable Seafood; Aquaculture Week.” The background has a faded photo of colorful iridescent abalone shells with a NOAA Fisheries white swoosh logo in the bottom left corner. An image stylized as a polaroid taped to the design is at the center of the design. The image is of a woman in a purple t-shirt laughing towards the camera as she holds up a string of about 20 abalone that are suctioned to each other. The polaroid is labeled “The Cultured Abalone Farm; California; Photos courtesy of Devin Spencer”.
A rectangular graphic with a dark blue banner with white text that reads “Faces of Sustainable Seafood; Aquaculture Week.” The background has a faded photo of an oyster farm during an orange sunrise with cages glistening in the water, with a NOAA Fisheries white swoosh logo in the bottom left corner. An image stylized as a polaroid taped to the design is at the center of the design. The image is of three people at a raw bar showcasing their oysters. The photo is labeled “Holy Ground Oyster Co.; Mississippi; Background photo credit: Travis Tank, courtesy of Holy Ground Oyster Co.”
@fisheries.noaa.govSep 25, 2026, 1:58 PM

Just like farmers on land, ocean farmers work long days—in snow, ice, heatwaves, and during 3 a.m. low tides—to harvest food for us to eat. As we close out #AquacultureWeek, meet some of the businesses expanding access to fresh, environmentally conscious American seafood).

A rectangular graphic with a dark blue banner with white text that reads “Faces of Sustainable Seafood; Aquaculture Week.” The background has a faded photo of oysters in nets with a snowy landscape with a NOAA Fisheries white swoosh logo in the bottom left corner. An image stylized as a polaroid taped to the design is at the center of the design. The image is of a family of four looking towards the camera from a small red boat labeled “Farm Stand”. The photo is labeled “Alaska Shellfish Farms; Alaska; Photos courtesy of Alaska Shellfish Farms”A rectangular graphic with a dark blue banner with white text that reads “Faces of Sustainable Seafood; Aquaculture Week.” The background is a faded photo of a split under-and above-water frame that shows fish at a fish farm with a NOAA Fisheries white swoosh logo in the bottom left corner. An image stylized as a polaroid taped to the design is at the center of the design. The image is of a man in a blue baseball cap smiling and holding a kanpachi fish up for the camera. Behind him is a calm ocean. The polaroid is labeled “Blue Ocean Mariculture; Hawaiʻi; Photos Courtesy of Blue Ocean Mariculture”.
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