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Fort George Brewery

@fortgeorgebeer.bsky.social

15 Following402 Followers

All things -> https://linktr.ee/fortgeorgebrewery

1483 Duane St, Astoria, OR
•Pub - 11am-10pm Daily•
•Pizza Upstairs - 4pm-10pm Mon-Fri, Noon-10pm Sat & Sun•
•Taproom - 4-10pm Wed - Fri, Noon-10pm Sat& Sun•

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@fortgeorgebeer.bsky.socialOct 14, 2026, 1:11 AM

Fort George's Halloween Hellorium returns Saturday, October 31st. All ages welcome, costume contest with prizes, and live music with MegaCat and Interstellar Ark. from 7-10PM. We'll see you at the Halloween Hellorium.

@fortgeorgebeer.bsky.socialOct 13, 2026, 1:13 AM

At just 2.8% ABV, it's a big IPA in a little IPA's shoes. Low Key Small IPA returns to the Pubs this Wednesday, making its way throughout the PNW soon after. Beer ships direct to your door in OR at the link in bio. Can art by Will Elias.

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@fortgeorgebeer.bsky.socialOct 11, 2026, 6:15 PM

Fort George art. Always made by human hands.

@fortgeorgebeer.bsky.socialOct 6, 2026, 1:01 AM

A crysknife is a blade made of sandworm teeth in "Dune" by Frank Herbert. Crysknife the beer comes from a shared love of hazy IPA & science fiction; this trusty collab w/ Our Mutual Friend Brewing should never leave your side. For safety. Releasing at the Pub this Saturday & throughout the PNW soon

@fortgeorgebeer.bsky.socialOct 2, 2026, 11:05 PM

Beer Tree Fest returns! Learn more at the link in bio. This fest is open to the public, but if you want to drink tree beer, you'll need a fest glass & tokens. Purchase both in advance at the link in bio.

@fortgeorgebeer.bsky.socialOct 2, 2026, 1:01 AM

B is for Brunch. Weekend Brunch in the Lovell Taproom at Fort George returns after some fun rotating menus for our September Chefs Brunch features. Saturdays and Sundays, 10am - 2pm (or until sold out). Check out the menu at the link in bio.

@fortgeorgebeer.bsky.socialSep 29, 2026, 1:18 AM

Like a chart-topping alt-rock album from the mid-90s, a Munich-style Dunkel Lager is meant to be consumed at scale: bready, slightly spicy, but never too rich to drink by the Maßkrug or listen to in its entirety at a house party. Mellon Collie & the Infinite Dunkel releases at the Pub this Friday.

@fortgeorgebeer.bsky.socialSep 25, 2026, 6:03 PM

You cannot get any Fresher than Fresh IPA, which we've been brewing for nearly 20 years. Try this year's iteration of Fresh IPA at the Pub this weekend, or ship it direct to your door in OR at the link in bio. Draft & cans making their way throughout the PNW soon.

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@fortgeorgebeer.bsky.socialSep 24, 2026, 7:01 PM

We worked w/ New River Distilling to create a custom low-temp, solvent-less Liquid Lupulin from a blend of our fav hops. You’ll taste hop flavors you didn’t know were possible w/ this new Fort George Hop Drizzle. This weekend, try BOTH Mirrored Realities at the Pub: one w/ Fresh Hops, one without.

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@fortgeorgebeer.bsky.socialSep 19, 2026, 5:18 PM

Greetings from Astoria

@fortgeorgebeer.bsky.socialSep 16, 2026, 1:00 AM

There's nothing like a few weeks in the brite tank to turn a dark, spicy pumpkin beer into a majestic Imperial Stout. Jump Scare spiced Imperial Pumpkin Stout was brewed w/ 150lbs of roasted pumpkin. Releasing at the Pubs tomorrow & throughout the PNW soon. Shop Fort George beer at the link in bio

@fortgeorgebeer.bsky.socialSep 10, 2026, 10:00 PM

Thunder Blanket - a 24-month barrel-aged Barleywine w/ an electrifying amount of Fresh Chinook from Coleman Ag. A little unexpected, even a little scary. But as long as you’ve got your Thunder Blanket, you’ll be ok. On draft at the Pubs now. Limited draft making its way throughout the PNW soon.

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@fortgeorgebeer.bsky.socialSep 9, 2026, 1:14 AM

Fresh Hop Mirrored Realities is a glimpse into an alternate existence, using the freshest hop science & 500lbs of Fresh Strata from our friends at Coleman Farms. Releasing at the Pubs this Wed, making its way throughout the PNW soon. Ship beer direct to your door in OR at the link in bio.

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@fortgeorgebeer.bsky.socialSep 5, 2026, 6:02 PM

Special Fall Brunch in the Lovell Taproom on Saturdays in September? Yes, please. Brunch in the Lovell Taproom on the last three Saturdays of September (9/12, 9/19, 9/26) from 10am - 2pm. Featuring Brunch specials designed and cooked by Pubs GM Sean, FOH Manager Kaycee, & BOH Extraordinaire Brandon

@fortgeorgebeer.bsky.socialAug 28, 2026, 8:44 PM

Though a Sharp Pour isn’t necessary to enjoy Sharp One, a crisp, cool, balanced lager, a Sharp Pour of Sharp One is comprised of 70% cold beer and 30% cold, velvety foam on top. Brewed w/ the U.S.’s first craft sake, SakéOne in Forest Grove, Sharp One releases on tap at the Pubs tomorrow.

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