@smittenkitchen.bsky.social
20 years of triumphant + unfussy home cooking
three cookbooks + one audiobook + newsletter
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@smittenkitchen.bsky.socialIt's my favorite time of the year in the Northeast -- crisp air, leaves in every color, and, most importantly, it's finally butternut squash and caramelized onion galette season. It's my every-October-without-fail thing, and I hope you make it yours too.
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@smittenkitchen.bsky.socialA sky-high vegetable lasagna with five layers of noodles, sauce, cheese, and vegetables (that are not an afterthought). The top layer — crackly with melted, deeply bronzed cheese over a thin slick of garlicky tomato sauce — is my favorite part.
smittenkitchen.com/2020/02/perf...
@smittenkitchen.bsky.socialA buttery, flaky, layered book of a cinnamon sugar scone makes your kitchen smell like fall bliss. These can be made in a single bowl, quite quickly, right now — lucky us.
@smittenkitchen.bsky.socialOh no! Bundts like to sense when you’re under pressure and act up.
@smittenkitchen.bsky.socialThe snickerdoodle recipe of my dreams: thick, tender (but never cakey), fragrant with brown butter and vanilla bean, complex with a little cream cheese, and unequivocally the best aroma on earth to come home to.
@smittenkitchen.bsky.socialA clean-out-the-fridge roasted cauliflower salad, the kind of thing I crave endlessly. This one has charred scallion segments, salted pistachios, chopped dates, and a sharp lemon dressing and it's so inhalable that forkfuls walked off as I tried to take photos.
@smittenkitchen.bsky.socialThese chicken cutlets are deeply golden, craggy, and surprisingly easy, thanks to an unusual omission: I skip the flour dredge. The result is even crispier cutlets that are simple enough for a weeknight — and a dinner staple. Scale it up for the best leftovers.
@smittenkitchen.bsky.socialA bouldered and plush intersection of baked apples and New York-style crumb cake, i.e. 50% cinnamon-brown sugar topping, 50% golden, sour cream-enriched cake, and 100% the best kind there is.
@smittenkitchen.bsky.socialThis green angel hair with garlic butter is one of our favorite pastas ever. It's tangled with roasted garlic butter and vividly green from spinach. Finish with sharp cheese and lots of black pepper, then repeat weekly, perhaps forever.
@smittenkitchen.bsky.socialThis week’s Smitten Kitchen Digest celebrates Braiser Season, a thing I invented for the stretch of the year when the best foods are cooked slowly in a heavy pot with a lid. Plus, a new recipe for simple chicken tacos and an interview with Nik Sharma.
@smittenkitchen.bsky.socialA cozy, flavor-packed chicken tortilla soup that comes together quickly, without sacrificing any of the good stuff. Finish with crunchy tortilla strips, avocado, a squeeze of lime, and all the toppings your heart desires.
@smittenkitchen.bsky.socialMy favorite brownies are intense, fudgy, and a little chewy and fantastically easy too: 7 ingredients, 1 bowl, and you could be eating them 40 minutes from now.
@smittenkitchen.bsky.socialA toasty, cheesy casserole of torn sourdough and butter-seared vegetables from @taraobrady, made in one pan with minimal fuss. Serving instructions? “Hand out forks, then bring the pan to the table.”
@smittenkitchen.bsky.socialPumpkin cinnamon buns, better than ever -- bigger, generously spiraled with cinnamon sugar, tender and devastatingly delicious. Make this and be a hero to all around you. Or, make them and don't share. I won't tell.
@smittenkitchen.bsky.socialA peak fall apple and cheddar crisp salad in which I share three tricks to make the kind of fancy, cool, crunchy, dynamic, and gorgeous salads I can never resist on a restaurant menu at home with little fuss for so much less. I'm obsessed.
@smittenkitchen.bsky.socialA fudgy, fluffy one-bowl chocolate cake that just happens to be dairy- and egg-free. This cake is a massive hit everywhere it goes, if it makes it out of the house.
@smittenkitchen.bsky.socialNew! The simplest chicken tacos for last-minute dinners, i.e. the way I'm cooking most nights of the week. Tender, juicy, perfectly-spiced chicken, plus a couple of new tricks for making the toppings even easier, I hope this shows up just in time.
@smittenkitchen.bsky.socialThese fatteh-inspired spiced baked chickpeas are served with pita chips, a finely-chopped tomato cucumber salad, tahini yogurt, and toasted pine nuts, creating a colorful, layered, and flavorful dish I crave endlessly.
@smittenkitchen.bsky.socialA 15-minute, 5-ingredient crispy-creamy pasta-and-greens dinner that wants to change the way we make ravioli forever, just in time to talk ourselves out of ordering takeout tonight.
@smittenkitchen.bsky.socialToday's SK Digest is all about packed lunches for grown-ups (dino-cut sandwiches optional, but encouraged) trying to escape the tyranny of $20 sad desk slop bowls. Plus, and an interview with Top Chef alum Sara Bradley about her new cookbook. Enjoy!
