@nigella.bsky.social
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
@nigella.bsky.social#RecipeOfTheDay is Om Ali! Should this be unfamiliar to you — and it’s not as well-known over here as it deserves to be — just think of it as a kind of Egyptian bread-and-butter-pudding, only without the eggs, and with filo (or sometimes croissants) in place of bread www.nigella.com/recipes/om-ali
@nigella.bsky.socialAs easy is as it is delectable: Chocolate Chip Cookie Dough Pots are #RecipeOfTheDay! Plus, you can make these ahead, and even freeze them for yet greater ease. www.nigella.com/recipes/choc...
@nigella.bsky.socialI’m so pleased!
@nigella.bsky.socialI think I’d add some chopped meaty mushrooms to give a little extra oomph if using ground chicken
@nigella.bsky.socialIndian-Spiced Shepherd’s Pie is #RecipeOfTheDay — comfort food with a kick! www.nigella.com/recipes/indi...
@nigella.bsky.socialMe too!
@nigella.bsky.socialReposted by @nigella.bsky.socialAll hail brown food: #RecipeOfTheDay is Burnt Onion and Aubergine (Eggplant) Dip! www.nigella.com/recipes/burn...
@nigella.bsky.socialAnd a very special #CookbookCorner shoutout for 'Salads for Good: Recipes and Stories from the Cook for Good Community' by Cook for Good. The book is being sold via a Crowdfunder campaign (see link) and all proceeds go to charity, details in second photo below
www.crowdfunder.co.uk/p/salads-for...
@nigella.bsky.socialThis week’s #CookbookCorner stars 'Gathering: a Celebration of Flavours from Polynesia & Beyond' by Monica Galetti! Read more about this beautiful book and get her recipe for Pani Popo Coconut Buns right here:
www.nigella.com/cookbook-cor...
@nigella.bsky.socialAll hail brown food: #RecipeOfTheDay is Burnt Onion and Aubergine (Eggplant) Dip! www.nigella.com/recipes/burn...
@nigella.bsky.socialThat makes me so happy! Thank you
@nigella.bsky.socialMidweek Treat: #RecipeOfTheDay is my Ginger and Walnut Carrot Cake! It’s not a traditional carrot cake, but it is my favourite carrot cake: a homespun, one-layer version, perfect with a cup of tea.
www.nigella.com/recipes/ging...
@nigella.bsky.socialYou’re so lovely, Sue!
@nigella.bsky.socialReposted by @nigella.bsky.social#RecipeOfTheDay offers a blissful combination of the savoury, subtly sweet and the tangily sharp: it’s Pappardelle with Butternut and Blue Cheese! If you’re unfortunate enough not to like blue cheese, I’d say feta or ricotta salata would be fitting substitutes. www.nigella.com/recipes/papp...
@nigella.bsky.socialYes they really are! And thank you
@adapalmer.bsky.socialReposted by @nigella.bsky.socialHighly recommended for all language lovers!
@nigella.bsky.socialThis week’s Guest Recipe from the #CookbookCorner archive is the Apples In Šlafor (which rather charmingly translates as in Dressing Gowns) from 'The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans' by Irina Janakievska!
www.nigella.com/recipes/gues...
@nigella.bsky.socialI think I might be tempted to use freshly squeezed orange juice with a teaspoon of maple syrup in it
@nigella.bsky.socialI shall be on the other side of the world or I’d be there like a shot!
@nigella.bsky.socialIt’s Audience Choice Week on Bake Off tonight! And I have to say, you viewers did suggest some excellent challenges, as you can see tonight at 8pm on Channel 4🩷 #GBBO
