Italian researchers create first global metabolomic atlas of grapevines #Grapevines #Metabolomics #WineScience #ItalianResearch #Agriculture

Study finds proline shapes how some wines taste #WineScience #Proline #WineTasting #WineLovers #AminoAcids

FYI: Moët Hennessy and partners are testing AI sensors that flag wine defects before they can be smelled #WineInnovation #ArtificialIntelligence #WineQuality #MoetHennessy #WineScience

FYI: Researchers Create the First Large-Scale Chemical Atlas of Grapevines #Grapevines #WineScience #ChemicalAtlas #MolecularDifferences #Viticulture

Study Finds Brettanomyces Spoilage Risk Depends on More Than Presence Alone #WineScience #Brettanomyces #YeastResearch #WineSpoilage #Fermentation

FYI: Study Finds Native Grape Microbes Shape Flavor Differences Among Wines From the Same Vineyard #Wine #WineScience #Microbiology #Grapes #WineAroma

FYI: Grape-derived nanoparticles cut red wine yellowing by 92.5% in laboratory tests #WineResearch #RedWine #Nanotechnology #WineScience #GrapeInnovation

FYI: Study identifies 15 red wine markers that predict spoilage yeast risk with 98% accuracy #RedWine #WineScience #Brettanomyces #WineSpoilage #WineMarkers

FYI: Study Identifies 2 Compounds Behind Shaoxing Huangjiu’s Signature Aroma #ShaoxingHuangjiu #WineScience #ChemicalAnalysis #SensoryEvaluation #DrinkAroma

Study Finds Polymerized Grape Seed Tannins Strengthen Marselan Wine Color #WineScience #Marselan #GrapeSeeds #Tannins #WineColor

Grape-derived nanoparticles cut red wine yellowing by 92.5% in laboratory tests #RedWine #WineResearch #Nanotechnology #WineLovers #WineScience

Study identifies 15 red wine markers that predict spoilage yeast risk with 98% accuracy #RedWine #WineSpoilage #Brettanomyces #WineScience #WineMaking

Study Identifies 2 Compounds Behind Shaoxing Huangjiu’s Signature Aroma #Huangjiu #Shaoxing #WineScience #SensoryAnalysis #ChemicalAnalysis

FYI: Cornell Study Finds Wine Color Explains Only 8% of Drinkers’ Ratings #WineScience #CornellStudy #WineColor #HybridWines #ClimateChange

Grapevine Yeasts Reduced a White Rot Pathogen by 83% in Laboratory Tests #Grapevine #YeastResearch #PlantPathology #FungusControl #WineScience

Fair enough: wine colour matters less to consumers than many winemakers & marketers assume. Article links to open access paper. phys.org/news/2026-09... #openaccess #openscience #wine #winenews #marketresearch #socialscience #consumer #sensoryscience #winescience

Our researchers have made significant progress in making good quality sparkling wine from grapes that have been affected by bushfire smoke.

Read the details https://ow.ly/yCbZ50ZQpRa

#WineResearch #SmokeTaint #WineScience #SparklingWine #Viticulture #WineMaking

Bordeaux Researchers Open Lab to Help Wine Adapt to a Warmer Climate #Wine #Bordeaux #ClimateChange #Sustainability #WineScience

FYI: Swiss Study Finds Divico Grapes Reach a Stable Sugar Plateau Before Harvest #WineScience #DivicoGrapes #Viticulture #SugarPlateau #SustainableFarming

FYI: Study Finds Low-Dose Mannoproteins Speed Malolactic Fermentation in Tempranillo #WineScience #MalolacticFermentation #Tempranillo #Winemaking #Mannoproteins