@vanillagoods.bsky.socialVanilla is more than vanillin. Real beans contain 250+ flavor compounds; vanillin contributes about 85%, while phenolics, aldehydes, acids, esters and more add floral, #Tart, fruity and layered notes. Learn why curing matters.
@vanillagoods.bsky.socialLab-grown vanillin from engineered yeast can be labeled “natural,” but it’s still one compound. Real vanilla’s 250+ compounds bring layered flavor, origin character, and connection to farming communities. What we choose shapes vanilla’s future.
