I grow Oaxacan herbs, native roots and ancient grains like sorghum, a crop with roots stretching back 10,000 years, for a 5-star Michelin restaurant in Los Angeles. #urbansoulfarmer
@rasberrytee33.bsky.social
@rasberrytee33.bsky.socialI grow Oaxacan herbs, native roots and ancient grains like sorghum, a crop with roots stretching back 10,000 years, for a 5-star Michelin restaurant in Los Angeles. #urbansoulfarmer
@rasberrytee33.bsky.socialHomemade lemonade with honey and cayenne pepper. #homegrown #medicinal 🌱 #urbansoulfarmer
@rasberrytee33.bsky.socialyoutube.com/shorts/M9xLt... 🌱#urbansoulfarmer