Grilled Cheese

ExploreLog inSign up
Terms of UsePrivacy PolicyCommunity StandardsHelpGet the app

Grilled Cheese is a product of Village Compute

Version devBuilt at: 2026-10-15 18:51:49 EDT

PhotosVideosAllPeople
LatestRanked
@imatus.bsky.socialOct 13, 2026, 11:24 AM

🌟 #ExcelenciaCientífica: iMATUS consolida a súa proxección internacional na nova actualización do prestixioso ranking da Universidade de Stanford e Elsevier, que recoñece ao 2% dos investigadores máis influentes e citados a nivel mundial.

#Top2Percent @usc.gal

imatus.usc.es/gl/imatus-co...

@uminho-dsi.wsocial.euOct 13, 2026, 11:22 AM

Two DSI professors — João Varajão and Paulo Cortez — have been ranked among the world’s Top 2% most cited scientists in the 2026 Stanford–Elsevier list.

www.dsi.uminho.pt/people/varajao
www.dsi.uminho.pt/people/pcortez

#UMinho #DSIUMinho #EEUM #ALGORITMI #Top2Percent #UniversityofMinho

Photo, no description
@kroyindia.bsky.socialOct 8, 2026, 2:50 AM

Top 20 scientists from India in the subfield of Medicinal and Biomolecular Chemistry in Elsevier's Top 2% Scientists Career Long Data update 2026

elsevier.digitalcommonsdata.com/datasets/btc...

#Stanford #Elsevier #Medicinal #Scientists #Top2percent

Photo, no description
@kroyindia.bsky.socialOct 8, 2026, 1:52 AM

August 2026 data-update for Updated science-wide author databases of standardized citation indicators is now available online.
elsevier.digitalcommonsdata.com/datasets/btc...
topscinet.com/scientist_pr...
#Elsevier #Ranking #Top2percent #Impact #Stanford

Photo, no descriptionPhoto, no description
@kroyindia.bsky.socialOct 8, 2026, 1:48 AM

August 2026 data-update for Updated science-wide author databases of standardized citation indicators is now available online.https://elsevier.digitalcommonsdata.com/datasets/btchxktzyw/9 topscinet.com/scientist_pr... #Ranking #Top2percent #Impact #Stanford

Photo, no descriptionPhoto, no description