@opensourdough.comWhy is sourdough sour? Your starter's bacteria make two acids: usually more lactic acid, and less acetic acid, the acid in vinegar.
Bread too sour? opensourdough.com/guide/#too-s...
What do you like better: a little sour, or really sour?
@opensourdough.comWhat IS a sourdough starter? A tiny town of wild yeasts and bacteria, living in flour and water. Here's where they come from, and why every starter is a little different.
@opensourdough.comWhat is Hooch? | Sourdough Words 02
Free sourdough guide and app, no account: opensourdough.com
#OpenSourdough #sourdough #sourdoughstarter #baking #cooking
@opensourdough.comStarter or Levain? | Sourdough Words 01
Free sourdough guide and app, no account: opensourdough.com
#OpenSourdough #sourdough #sourdoughstarter #baking #cooking
@sunnyflourbakes.bsky.socialHow to know when your sourdough starter is ready…it will wave at you 🤣
#sourdough #sourdoughstarter #bread #bake #baking #eat #food #baked
@avashnea.bsky.social
@shroomgirl.bsky.socialBorn in #NorthRonaldsay at Nouster in July 2019... our #Orkney #SourDoughStarter is now just over 7 years old! Pictured here at Verracott. Fed occasionally on #Birsay #Beremeal
