Tonight it’s Italian fennel sausage and caramelised onions. I finally learned not to oversauce, and I made the dough a smidge higher in hydration, which worked well.
@northernspinning.bsky.social
@northernspinning.bsky.socialTonight it’s Italian fennel sausage and caramelised onions. I finally learned not to oversauce, and I made the dough a smidge higher in hydration, which worked well.
@northernspinning.bsky.socialAnother Friday, another pizza. Leftover paste sauce with allotment tomatoes and nduja, mozzarella, mushrooms and green olives. It was very good.
