#Italian #spaghetti: proof that #flour, #water and #centuries of #culinary #obsession can create #perfection. Traditionally made from durum #wheat #semolina, its starch helps #sauces cling when properly #emulsified. And no, Italians don’t usually eat spaghetti with a #spoon

Semolina Bread! This classic Italian round loaf is made with semolina flour and the best olive oil imported from Italy! Great for toast, sandwiches, and cheese boards! #richthebaker #antoinespastryshop #bread #artisanbread #bakedbread #semolina #semolinaflour #sesame