🎙️ Forever chemicals are everywhere. But how worried should we be?

In the latest #ScienceOnTheMenu, EFSA expert Hans Steinkellner discusses PFAS, how they can end up in our food, and what science tells us about potential health risks.

🎧 Tune in: link.europa.eu/b3nq7m

#PFAS #FoodSafety

✂️ Will “molecular scissors” transform food production?

🎙️ In the latest #ScienceOnTheMenu, EFSA expert Tommaso Raffaello explains gene editing, new genomic techniques and what they could mean for food and farming in Europe.

🎧 Listen now: link.europa.eu/3jBYNX

#GeneEditing #FoodFuture